If you’re wondering what goes well with Philly cheese steak sandwiches, look no further. This iconic sandwich, known for its tender steak, gooey cheese, and soft bread, pairs perfectly with a variety of delicious sides and accompaniments.
From traditional favorites like French fries and onion rings to healthier options like a crisp salad or roasted vegetables, there’s something to satisfy everyone’s taste buds. Whether you’re enjoying it for lunch, dinner, or a game day snack, discover the best sides to elevate your Philly cheese steak experience.
Best Cheese Combinations for Philly Cheese Steak Sandwiches
When it comes to Philly cheese steak sandwiches, one of the key ingredients that makes it truly irresistible is the cheese. While the classic choice is typically Cheez Whiz, there are plenty of other cheese options that can elevate the flavors of this iconic sandwich.
Whether you prefer a gooey, melty cheese or something with a stronger flavor, there’s a cheese combination out there that will suit your taste. Here are some of the best cheese combinations for Philly cheese steak sandwiches:
1. Provolone and American Cheese
A classic combination that is widely loved, provolone and American cheese bring a creamy and mild flavor to the sandwich. The provolone adds a nice melty texture, while the American cheese provides a smooth and tangy taste. Together, they create the perfect balance of flavors that complement the savory steak.
2. Swiss and Cheddar Cheese
If you’re a fan of a richer and nuttier cheese flavor, Swiss and cheddar cheese are a winning combination. The Swiss cheese adds a distinctive nuttiness, while the cheddar cheese brings a sharp and tangy taste. This combination adds depth and complexity to the sandwich, making every bite a delight.
3. Pepper Jack and Mozzarella Cheese
For those who like a little kick in their Philly cheese steak sandwich, the combination of pepper jack and mozzarella cheese is a great option.
The pepper jack cheese adds a spicy and zesty flavor, while the mozzarella cheese provides a gooey and stretchy texture. This combination adds a deliciously fiery twist to the classic sandwich.
4. Blue Cheese and Provolone Cheese
If you’re a fan of bold and intense flavors, the combination of blue cheese and provolone cheese is a match made in heaven.
The blue cheese brings a tangy and slightly funky taste, while the provolone cheese provides a creamy and smooth texture. This combination adds a gourmet touch to the sandwich, taking it to new heights of deliciousness.
5. Gouda and Fontina Cheese
For those who appreciate a smoky and nutty flavor, the combination of Gouda and Fontina cheese is a wonderful choice.
The Gouda cheese adds a distinct smokiness, while the Fontina cheese brings a creamy and delicate taste. Together, they create a cheese combination that adds depth and sophistication to the Philly cheese steak sandwich.
6. Bleu Cheese and Provolone Cheese
If you’re a fan of bold and intense flavors, the combination of bleu cheese and provolone cheese is a match made in heaven.
The bleu cheese brings a tangy and slightly funky taste, while the provolone cheese provides a creamy and smooth texture. This combination adds a gourmet touch to the sandwich, taking it to new heights of deliciousness.
When it comes to choosing the best cheese combination for your Philly cheese steak sandwich, it ultimately comes down to your personal preference.
Whether you prefer a classic and mild flavor or a bold and intense taste, there’s a cheese combination out there that will satisfy your craving. So go ahead and experiment with different cheese combinations to find the one that tickles your taste buds!
Delicious Toppings to Elevate Your Philly Cheese Steak Sandwich
Philly cheese steak sandwiches are a classic and delicious choice, but why settle for just the basics when you can take it to the next level with some mouthwatering toppings?
Whether you’re a fan of traditional toppings or looking to get adventurous with unique flavors, we’ve got you covered. In this section, we’ll explore some delicious toppings that will elevate your Philly cheese steak sandwich to new heights.
Caramelized Onions
Caramelized onions add a rich and sweet flavor to your cheese steak sandwich. The slow cooking process brings out the natural sugars in the onions, resulting in a soft and savory addition to your sandwich.
To caramelize onions, thinly slice them and cook them over low heat with some butter until they turn golden brown and deliciously sweet. Spread a generous amount of caramelized onions on your sandwich for an extra burst of flavor.
Sautéed Mushrooms
If you’re a mushroom lover, sautéed mushrooms are a fantastic addition to your Philly cheese steak sandwich. The earthy and savory flavors of mushrooms complement the tender beef and tangy cheese perfectly.
To sauté mushrooms, slice them and cook them in a skillet with some butter or olive oil until they become tender and golden brown. Add them on top of your cheese steak for an extra layer of deliciousness.
Peppers
Peppers add a vibrant and spicy kick to your Philly cheese steak sandwich. Whether you prefer green, red, or yellow peppers, sauté them with some onions for an irresistible combination.
The sweetness of the caramelized onions balances out the heat from the peppers, creating a harmonious blend of flavors. Thinly slice the peppers and cook them with the onions until they become tender. Layer them on your sandwich for a burst of color and taste.
Hot Sauce
If you want to add some heat to your cheese steak sandwich, hot sauce is the way to go. Whether you prefer a milder sauce like Sriracha or a spicier option like Tabasco, a few dashes of hot sauce will give your sandwich an extra kick.
Drizzle it directly on top of the meat and cheese or mix it with mayonnaise for a spicy spread that will awaken your taste buds.
Cheese Varieties
The cheese is a vital component of a Philly cheese steak sandwich, and there are plenty of options to choose from. While the traditional choice is Cheez Whiz, you can experiment with different cheese varieties to customize your sandwich.
Provolone, American, or even blue cheese can add unique flavors and textures to your cheese steak. Melt your preferred cheese over the meat and toppings for a gooey and delicious experience.
Avocado
If you’re looking for a creamy and flavorful addition to your sandwich, sliced avocado is the way to go. Avocado adds a smooth and buttery texture to the cheese steak, making it even more satisfying. Simply slice the avocado and layer it on top of the meat and cheese for a refreshing twist.
Giardiniera
If you’re a fan of pickled vegetables and some tangy heat, giardiniera is the perfect topping for your cheese steak sandwich.
This Italian relish is made with a variety of pickled veggies, including carrots, cauliflower, peppers, and olives. The tanginess of the giardiniera cuts through the richness of the meat and cheese, adding a burst of flavor to every bite.
Grilled Vegetables
If you’re looking to add some extra nutrition and flavor to your Philly cheese steak sandwich, consider grilling some vegetables to include as toppings. Zucchini, eggplant, and bell peppers are excellent choices.
Grilling the vegetables brings out their natural sweetness and adds a smoky flavor that complements the meat and cheese perfectly.
Perfect Condiments to Pair with Philly Cheese Steak Sandwiches
Philly cheese steak sandwiches are a classic American favorite, known for their combination of tender sliced steak, melted cheese, and soft bread rolls. While this iconic sandwich is delicious on its own, adding the right condiments can take it to a whole new level of flavor.
In this section, we will explore some perfect condiments that pair exceptionally well with Philly cheese steak sandwiches.
1. Hot Peppers
For those who love a little extra kick of heat, hot peppers are the perfect condiment to add to your Philly cheese steak sandwich.
Whether you prefer jalapenos, banana peppers, or cherry peppers, their spicy and tangy flavor profiles complement the savory steak and cheese. The added heat cuts through the richness of the cheese and adds a delightful zing to every bite.
2. Grilled Onions
No Philly cheese steak sandwich is complete without the addition of perfectly caramelized onions. Grilling the onions brings out their natural sweetness and adds a subtle smoky flavor that pairs perfectly with the steak.
The slightly charred edges of the onions add a nice crunch, while their soft texture blends seamlessly with the tender meat and melted cheese.
3. Mushrooms
If you’re a fan of earthy flavors, mushrooms are an excellent choice of condiment for your Philly cheese steak sandwich.
Sautéed mushrooms bring a rich umami taste to the sandwich, enhancing the meaty flavor of the steak. Their meaty texture adds an extra layer of satisfaction to each bite, making the sandwich even more satisfying.
4. Sweet Peppers
For a burst of freshness and a touch of sweetness, sweet peppers are a fantastic condiment option. Whether you opt for red, green, or yellow peppers, their vibrant colors and crisp texture add a refreshing contrast to the savory flavors of the steak and cheese.
They provide a subtle sweetness that balances out the richness of the sandwich, creating a harmonious flavor combination.
5. Cheese Sauce
While melted cheese is already a prominent component of a Philly cheese steak sandwich, adding a drizzle of cheese sauce takes it to another level of cheesiness.
Whether you choose a classic American cheese sauce or experiment with flavors like cheddar or provolone, the creamy and gooey texture of the sauce amplifies the indulgence of the sandwich. Each bite becomes even more heavenly with the added cheesiness.
6. Horseradish Sauce
For those who enjoy a bit of tang and heat, horseradish sauce is an excellent condiment choice. Its sharp and pungent flavor complements the richness of the steak and cheese, adding a delightful kick to each bite.
The creamy texture of the horseradish sauce also provides a smooth contrast to the meaty and cheesy elements of the sandwich.
Creative Vegetable Additions to Jazz Up Your Philly Cheese Steak Sandwich
When it comes to a classic Philly cheese steak sandwich, the star of the show is usually the tender, thinly sliced beef smothered in melted cheese and nestled in a soft roll.
While this combination is undeniably delicious, adding some creative vegetable additions can take your sandwich to a whole new level of flavor and freshness. In this section, we will explore some exciting ways to jazz up your Philly cheese steak sandwich with vegetables.
1. Caramelized Onions
One of the most popular vegetable additions to a Philly cheese steak sandwich is caramelized onions. These sweet and savory onions add a depth of flavor that complements the richness of the beef and cheese.
To caramelize onions, simply sauté them in a bit of butter or oil over low heat until they become soft, golden, and sweet. Spread a generous amount of caramelized onions on your sandwich for an extra burst of deliciousness.
2. Roasted Peppers
Roasted peppers bring a smoky and slightly charred flavor to your cheese steak sandwich. You can use any color of bell peppers or even try spicier varieties like poblano or jalapeno peppers.
To roast the peppers, place them directly over an open flame or under a broiler until the skin is charred. Then, transfer them to a sealed plastic bag for a few minutes to steam, which makes peeling the skin off easier.
Slice the roasted peppers and layer them on your sandwich for a vibrant and flavorful addition.
3. Sautéed Mushrooms
Mushrooms add an earthy and meaty element to your Philly cheese steak sandwich. Sautéed mushrooms pair perfectly with the beef and cheese, creating a combination that is rich and satisfying.
Start by cleaning and slicing your mushrooms, then sauté them in a hot pan with butter or oil until they become golden brown and tender. Don’t be afraid to experiment with different varieties of mushrooms, such as cremini, shiitake, or portobello, to add a unique twist to your sandwich.
4. Crispy Lettuce and Tomato
To add a refreshing crunch and a burst of freshness to your Philly cheese steak sandwich, consider topping it with some crisp lettuce and juicy tomato slices.
The cool and crisp texture of lettuce contrasts beautifully with the warm and cheesy filling, while the acidity of the tomatoes cuts through the richness. Choose your favorite variety of lettuce and tomato and layer them on your sandwich just before serving for a delightful balance of flavors.
5. Pickled Peppers or Banana Peppers
If you’re looking to add a tangy and slightly spicy kick to your cheese steak sandwich, pickled peppers or banana peppers can be the perfect addition.
The tanginess of pickled peppers adds a flavorful punch that balances the richness of the beef and cheese. You can either make your own pickled peppers or use store-bought ones. Simply slice them and layer them on your sandwich to add a zesty and tangy twist.
6. Avocado
For an indulgent and creamy addition to your Philly cheese steak sandwich, try adding some slices of ripe avocado.
Avocado brings a velvety texture and a subtle nutty flavor that complements the other ingredients beautifully. Simply peel and slice ripe avocado and layer it on your sandwich for a creamy and luxurious touch.
Exploring Different Bread Options for Your Philly Cheese Steak Sandwich
In this section, we will discuss various bread options that you can consider for your classic Philly Cheese Steak sandwich. The choice of bread is crucial as it can significantly impact the overall taste and texture of the sandwich. Let’s dive into some popular choices:
1. Amoroso Rolls
Amoroso rolls are a staple in Philadelphia and are often considered the traditional choice for Philly Cheese Steak sandwiches. These rolls have a slightly crispy exterior and a soft, chewy interior, making them the perfect vessel for holding all the delicious fillings of a Cheese Steak.
2. Hoagie Rolls
Hoagie rolls are another popular option for Philly Cheese Steak sandwiches. They are longer and wider compared to Amoroso rolls, providing more space for stuffing in the juicy steak, onions, and cheese. Hoagie rolls have a soft texture, allowing them to absorb the flavors of the fillings.
3. Italian Rolls
Italian rolls are a great choice for those who prefer a heartier and crustier bread for their Philly Cheese Steak sandwiches. These rolls have a dense texture and a crisp crust, adding a delightful crunch to each bite. They can hold up well to the juicy steak and toppings without getting soggy.
4. Pretzel Rolls
If you’re looking to add a unique twist to your Philly Cheese Steak sandwich, consider using pretzel rolls. These rolls are known for their distinctive pretzel-like crust and soft, chewy interior. The combination of the savory steak and the slightly salty pretzel roll creates a flavorful blend that is hard to resist.
5. Baguettes
For a French-inspired variation of the Philly Cheese Steak sandwich, you can use baguettes as your bread of choice. Baguettes have a thin, crispy crust and a soft, airy interior. They provide a different texture profile and can lend a touch of elegance to your sandwich.
6. Gluten-Free Options
If you have dietary restrictions or prefer gluten-free alternatives, there are various bread options available. You can find gluten-free rolls or bread that are specifically designed to mimic the texture and taste of traditional bread.
Make sure to choose a gluten-free option that can hold up to the fillings without becoming too crumbly.
7. Whole Wheat or Multigrain Bread
For a healthier twist on the classic Philly Cheese Steak sandwich, you can opt for whole wheat or multigrain bread. These bread varieties are packed with nutrients and offer a nuttier flavor profile. They add a wholesome element to your sandwich while still providing a sturdy base for the fillings.
FAQs
What goes with Philly cheese steak sandwiches?
Philly cheese steak sandwiches are commonly served with a side of French fries or onion rings. Other popular accompaniments include coleslaw, pickles, and a cold beverage like soda or beer.
Can I make a vegetarian version of Philly cheese steak sandwiches?
Yes, you can make a vegetarian version of Philly cheese steak sandwiches by substituting the steak with thinly sliced seitan or portobello mushrooms. You can still use the traditional cheese and toppings for flavor.
Is it necessary to use Cheez Whiz for a Philly cheese steak sandwich?
No, it is not necessary to use Cheez Whiz for a Philly cheese steak sandwich. While Cheez Whiz is a popular choice, other common cheese options include provolone and American cheese. Feel free to choose the cheese that suits your taste preferences.
Conclusion
In conclusion, when it comes to pairing with Philly cheese steak sandwiches, there are several delicious options to consider.
For a classic and satisfying combination, you can’t go wrong with some crispy French fries on the side. The saltiness of the fries complements the savory flavors of the sandwich perfectly.
If you’re looking for a healthier alternative, a fresh green salad with tangy vinaigrette can provide a refreshing contrast to the richness of the cheese steak.
For those who enjoy a little heat, serving the sandwich with hot peppers or pickles can add a zesty kick to each bite.
And of course, you can never go wrong with a cold beer or a glass of soda to wash it all down.
No matter what you choose, these pairings will enhance the indulgent experience of enjoying a Philly cheese steak sandwich.