Canastra cheese is a traditional cheese from the Minas Gerais region of Brazil. It is made from the milk of the Canastra cattle breed, which is known for its high quality milk.
Canastra cheese is a hard cheese that is aged for at least 60 days, and can be aged for up to a year. It has a distinct flavor that is both nutty and tangy, and is considered to be one of the best cheeses from Brazil.
The popularity of Canastra cheese is growing among cheese enthusiasts around the world, and for good reason. The unique flavor and texture of the cheese make it a perfect addition to any cheese board or as an ingredient in a wide variety of dishes.
Where to Buy Canastra Cheese
Online Retailers
One of the easiest ways to buy Canastra cheese is through online retailers. There are several online retailers that specialize in selling international cheeses, including Canastra cheese.
Some popular online retailers that sell Canastra cheese include iGourmet, Formaggio Kitchen, and The Cheese Collective.
Specialty Cheese Shops
Another option for buying Canastra cheese is through specialty cheese shops. These shops often carry a wide variety of international cheeses, including Canastra cheese.
When looking for a specialty cheese shop, be sure to check if they have Canastra cheese in stock or if they are able to order it for you. Some popular specialty cheese shops include Murray’s Cheese and Cowgirl Creamery.
Importing Canastra Cheese from Brazil
If you are unable to find Canastra cheese at a local retailer or online, you can also import it directly from Brazil. Many small cheese makers in the Minas Gerais region of Brazil will export their cheeses to other countries.
However, it is important to keep in mind that importing food products can be complex and may require additional documentation, certifications, and inspection. It is highly recommended to consult with an expert and do proper research before importing food products.
Factors to Consider when Buying Canastra Cheese
Quality
When buying Canastra cheese, it is important to consider the quality of the cheese. Look for cheeses that are aged for at least 60 days, as this will ensure that the cheese has developed its full flavor and texture.
Additionally, it is important to check the packaging and make sure that the cheese is wrapped properly to protect it during transport.
Price
Canastra cheese can be expensive, especially when imported from Brazil. It is important to consider the price of the cheese when making a purchase and compare prices from different retailers.
However, it is important to remember that with cheese, as with most things in life, you get what you pay for. Investing a little more in a high-quality cheese will result in a much better flavor experience.
Shipping and Packaging
When buying Canastra cheese online or importing it from Brazil, it is important to consider the shipping and packaging options. Make sure that the cheese is properly wrapped and packaged to protect it during transport.
Additionally, consider the shipping options and choose a method that will ensure that the cheese arrives in good condition.
How to Properly Store and Care for Canastra Cheese
Temperature and Humidity Guidelines
Proper storage of Canastra cheese is important to ensure that the cheese maintains its quality and flavor. The ideal storage temperature for Canastra cheese is between 35-45°F (2-7°C).
It is also important to keep the cheese in a humid environment, as dry conditions can cause the cheese to dry out and lose its flavor. A humidity level of around 80% is ideal for storing Canastra cheese.
Wrapping and Storing Canastra Cheese
Canastra cheese should be wrapped in cheese paper or wax paper and stored in an airtight container. This will help to protect the cheese from drying out and will also prevent any odors from penetrating the cheese.
If the cheese is vacuum-sealed, it can be stored in the refrigerator for up to a year, but if it is wrapped in paper it should be consumed within a few weeks.
Serving and Enjoying Canastra Cheese
Canastra cheese is best served at room temperature. Take it out of the refrigerator about 30 minutes before serving to allow the cheese to come to room temperature and fully develop its flavor.
Canastra cheese is a great addition to any cheese board, and pairs well with a variety of crackers, breads, and fruits. It can also be used in cooking, as a topping for pizzas and pastas, or as an ingredient in sandwiches and salads.
Conclusion
Canastra cheese is a delicious and unique cheese that is worth trying for any cheese enthusiast. It can be found online, at specialty cheese shops, or imported directly from Brazil.
When buying Canastra cheese, it is important to consider the quality, price, and shipping and packaging options. Proper storage and care will ensure that the cheese maintains its quality and flavor.
With its unique flavor and versatility, Canastra cheese is a great addition to any cheese board or recipe.
What is Canastra cheese made from?
Canastra cheese is made from the milk of the Canastra cattle breed, which is known for its high-quality milk. The cheese is aged for at least 60 days, and can be aged for up to a year.
What does Canastra cheese taste like?
Canastra cheese has a distinct flavor that is both nutty and tangy. It is considered to be one of the best cheeses from Brazil and it is a perfect addition to any cheese board or as an ingredient in a wide variety of dishes.
How long can I store Canastra cheese?
Properly wrapped and stored Canastra cheese can be stored in the refrigerator for up to a year, but if it is wrapped in paper it should be consumed within a few weeks.
Can I freeze Canastra cheese?
It is not recommended to freeze Canastra cheese as freezing can alter the texture and taste of the cheese. It is best to store it in the refrigerator and consume it within a few weeks of purchase.
Can I cook with Canastra cheese?
Yes, Canastra cheese can be used in cooking as a topping for pizzas and pastas, or as an ingredient in sandwiches and salads. It is best to add the cheese at the end of the cooking process to ensure that the cheese doesn’t melt completely and lose its texture and flavor.