Spencer steak is a type of ribeye steak that is known for its tender, juicy and flavorful taste. It is a popular cut of steak that is enjoyed by many people across the world and is commonly served in restaurants and at home.
If you are interested in cooking Spencer steak, it is important to know how to do it properly to achieve the best results. This article will guide you on how to cook Spencer Steak. Read on.
Equipment and Ingredients
To cook Spencer steak, you will need a few pieces of equipment and a list of ingredients. Here is what you will need:
Equipment:
- Cast iron skillet
- Tongs
- Meat thermometer
Ingredients:
- Thick cut ribeye steak
- Salt
- Pepper
- Butter or oil
Preparation
Choose the Right Steak:
When selecting your Spencer steak, it is important to consider the cut thickness, age, and marbling. You should look for a steak that is at least 1-1.5 inches thick, has been aged for at least 21 days, and has good marbling throughout the meat.
Season the Steak:
Once you have chosen your steak, it is time to season it. To properly season your steak, generously sprinkle salt and pepper on both sides of the steak. The salt will help to enhance the flavor and the pepper will add a bit of heat.
Allow the Steak Come to Room Temperature:
Before cooking, it is important to let the steak come to room temperature. This will help the steak cook more evenly and reduce the risk of over cooking the outside while under cooking the inside.
Allow the steak to sit at room temperature for 30 minutes to 1 hour before cooking.
Cooking the Spencer Steak
Heat the Skillet:
To cook your Spencer steak, you will need to start by heating a cast iron skillet. It is important to use a cast iron skillet because it will retain heat better and provide a consistent heat source for cooking the steak.
Heat the skillet over medium-high heat for several minutes until it is hot.
Add Oil or Butter:
Once the skillet is hot, add a small amount of oil or butter to the skillet. The oil or butter will help to prevent the steak from sticking to the skillet and will also add flavor to the steak.
Place the Steak in the Skillet:
Carefully place the steak in the skillet and allow it to cook for 2-3 minutes on one side without moving it. This will help to create a delicious crust on the steak.
Cooking Time:
The cooking time for your Spencer steak will depend on your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak.
For rare, the internal temperature should be 130°F; for medium-rare, it should be 135°F; for medium, it should be 140°F; for medium-well, it should be 145°F; and for well-done, it should be 150°F.
Turn the Steak:
After the first side has cooked for 2-3 minutes, use tongs to carefully turn the steak over and continue cooking for another 2-3 minutes on the other side.
Rest the Steak:
Once the steak has reached your desired level of doneness, remove it from the heat and allow it to rest for 5-10 minutes. This will allow the steak to reabsorb its juices and the internal temperature will continue to rise.
Serve the Spencer Steak
Slice the Steak:
Once the steak has rested, use a sharp knife to slice the steak into thin slices. The thickness of the slices is up to you, but it is usually recommended to slice the steak against the grain for maximum tenderness.
Serve the Steak:
Arrange the sliced steak on a plate and serve with your favorite accompaniments such as a sauce or garnish.
Conclusion
In conclusion, cooking Spencer steak is a great way to enjoy a delicious and flavorful meal at home. By following these steps and using the right equipment and ingredients, you can cook a Spencer steak that is juicy, tender, and full of flavor.
Whether you are a seasoned chef or a beginner cook, this guide will help you achieve the best results when cooking Spencer steak. So go ahead and give it a try, and enjoy your perfectly cooked Spencer steak!
Frequently Asked Questions
What is Spencer steak and how is it different from other steaks?
Spencer steak is a type of ribeye steak that is known for its high-quality marbling, tenderness, and flavor. It is different from other steaks in terms of its marbling and the way it is cut from the rib section of the cow.
Is it necessary to use a cast iron skillet to cook Spencer steak?
While it is not necessary to use a cast iron skillet to cook Spencer steak, it is recommended as it provides a consistent heat source and helps to retain heat better than other skillets.
This leads to more even cooking and helps to create a delicious crust on the steak.
How do I know when the steak is cooked to my desired level of doneness?
To know when your steak is cooked to your desired level of doneness, use a meat thermometer to check the internal temperature of the steak.
For rare, the internal temperature should be 130°F; for medium-rare, it should be 135°F; for medium, it should be 140°F; for medium-well, it should be 145°F; and for well-done, it should be 150°F.
How long should I let the steak rest before serving?
It is recommended to let the steak rest for 5-10 minutes after cooking before slicing and serving. This will allow the steak to reabsorb its juices and the internal temperature will continue to rise.
How do I slice the steak for maximum tenderness?
To slice the steak for maximum tenderness, it is recommended to slice against the grain of the meat. This means cutting across the muscle fibers, as opposed to with the grain, which would make the steak more chewy.