Creole cream cheese, also known as “French cheese”, is a traditional Louisiana dairy product with a rich history dating back to the 19th century. It is made from a mixture of sour cream and heavy cream, and has a tangy, slightly sweet taste.
Creole cream cheese is commonly used as a spread on biscuits or crackers, or as a topping for fruit. However, it is also used in a variety of savory dishes, such as crawfish étouffée and grits and grillades.
In this article, we will provide you with information on where to buy Creole cream cheese, the different types available, and how to store and use Creole cream cheese.
Types of Creole Cream Cheese
Traditional Creole Cream Cheese
The traditional Creole cream cheese is made from a blend of sour cream and heavy cream and is known for its tangy, slightly sweet taste. It is a staple in Louisiana cuisine and is often used as a spread or topping.
Flavored Creole Cream Cheese
In addition to the traditional Creole cream cheese, there are also flavored varieties available, such as garlic and herb, jalapeno, and others. These flavored varieties offer a unique twist on the traditional taste and can be used in a variety of dishes.
Vegan Creole Cream Cheese Alternatives
For those who prefer a vegan alternative, there are also vegan Creole cream cheese options available made from plant-based ingredients such as nuts and tofu. These alternatives are a great option for those who are lactose intolerant or follow a plant-based diet.
Where to Buy Creole Cream Cheese
Grocery Stores
Many major grocery store chains, such as Whole Foods, Kroger, and Safeway, carry Creole cream cheese. You should find the Creole cream cheese in the dairy section near other types of cheese.
Specialty Food Stores
Specialty food stores, such as Dean & Deluca and Central Market, also carry Creole cream cheese. These stores may offer a wider variety of flavors and types, as well as other specialty food items from Louisiana.
Online Retailers
Creole cream cheese can also be purchased online from retailers such as Amazon and iGourmet. These retailers often have a larger selection of Creole cream cheese and may also offer specialty food items from Louisiana.
Local Creole Cream Cheese Producers and Farmers Markets
For a truly authentic Creole cream cheese experience, consider purchasing directly from local producers at farmers’ markets or specialty food shops. These producers may offer unique flavors and types not available at larger retailers.
How to Store and Use Creole Cream Cheese
Creole cream cheese should be stored in the refrigerator and should be consumed within 7-10 days of opening. To ensure freshness, it is important to tightly seal the container after each use.
It is also important to note that creole cream cheese should be kept at a consistent cold temperature between 33°F to 40°F, as it is a perishable product.
Popular Dishes with Creole Cream Cheese
Creole cream cheese is a versatile ingredient that can be used in a variety of dishes. Some popular dishes that feature Creole cream cheese include:
- Crawfish étouffée: a traditional Louisiana dish made with crawfish and a roux-based sauce, often served over rice.
- Grits and grillades: a dish made of slow-cooked beef or pork served over creamy grits and topped with Creole cream cheese.
- Biscuits and gravy: a classic southern breakfast dish where Creole cream cheese is spread on top of a warm buttermilk biscuit and covered in gravy.
- Cheese grits: grits cooked with cheese, typically cheddar, and creole cream cheese.
Conclusion
Creole cream cheese is a traditional Louisiana dairy product with a rich history and unique taste. It can be found at many major grocery store chains, specialty food stores, online retailers and local Creole cream cheese producers.
Creole cream cheese is a versatile ingredient that can be used in both sweet and savory dishes. With proper storage and handling, Creole cream cheese can be enjoyed for 7-10 days after opening.
This article has provided readers with a detailed understanding of the different types of Creole cream cheese available, where and how to buy Creole cream cheese, as well as some popular ways to use it.
If you are interested in learning more about Creole cream cheese, recipe books and online forums are great resources to explore.
How is Creole cream cheese different from regular cream cheese?
Creole cream cheese is made from a blend of sour cream and heavy cream, while regular cream cheese is made from a blend of milk and cream.
Creole cream cheese has a tangy, slightly sweet taste, while regular cream cheese has a milder, creamier taste. Creole cream cheese is also a traditional Louisiana dairy product, while regular cream cheese is a more widely available dairy product.
Can Creole cream cheese be frozen?
While freezing Creole cream cheese is possible, it is not recommended as it can change the texture and taste of the product. Freezing and thawing can cause the product to become grainy and lose its tangy flavor.
It is best to store Creole cream cheese in the refrigerator and consume it within 7-10 days of opening.
Is Creole cream cheese gluten-free?
The traditional recipe for Creole cream cheese is gluten-free, as it is made from a blend of sour cream and heavy cream. However, it is important to check the label of any flavored varieties, as they may contain gluten.
Is Creole cream cheese suitable for vegetarians?
The traditional recipe for Creole cream cheese is not suitable for vegetarians, as it is made from a blend of sour cream and heavy cream.
However, there are vegan alternatives available made from plant-based ingredients such as nuts and tofu, which are suitable for vegetarians.
Can Creole cream cheese be substituted in recipes?
While it is possible to substitute Creole cream cheese in some recipes, it may not provide the same tangy and slightly sweet taste as traditional Creole cream cheese. If a recipe calls for Creole cream cheese specifically, it is best to use it for the intended flavor and texture.
However, in case Creole cream cheese is unavailable, a mixture of sour cream and heavy cream or a vegan alternative can be used as a substitute.