Looking for a mouthwatering and indulgent dish? Look no further than a perfectly cooked Omaha Steak Filet Mignon wrapped in crispy bacon. This delectable combination of tender, juicy steak and savory bacon is a true delight for your taste buds.
Whether you are a seasoned chef or just starting out in the kitchen, this recipe is sure to impress. Get ready to elevate your cooking game and treat yourself to a restaurant-quality meal right at home.
Perfect Pairings: Delicious side dishes to accompany your bacon-wrapped filet mignon
When it comes to a luxurious and indulgent meal, few things can beat a perfectly cooked bacon-wrapped filet mignon. This tender cut of beef, wrapped in smoky bacon, is a true culinary delight. But what should you serve alongside this mouthwatering main course?
We’ve curated a list of delicious side dishes that will complement and enhance the flavors of your bacon-wrapped filet mignon. From creamy mashed potatoes to fresh grilled asparagus, these sides are sure to impress your guests and elevate your dining experience.
1. Garlic Mashed Potatoes
No steak dinner is complete without a side of creamy mashed potatoes. Take your mashed potatoes to the next level by infusing them with garlic for a flavor-packed accompaniment to your bacon-wrapped filet mignon.
Boil peeled potatoes until tender, then mash them with butter, milk, roasted garlic, salt, and pepper. The result is a rich and velvety side dish that will perfectly complement the flavors of the steak.
2. Roasted Brussels Sprouts
Add a touch of elegance to your meal with roasted Brussels sprouts. Toss trimmed Brussels sprouts with olive oil, salt, and pepper, then spread them on a baking sheet and roast until golden brown and crispy.
The caramelization adds a sweet and nutty flavor to the sprouts, making them the perfect side dish for your bacon-wrapped filet mignon.
3. Creamed Spinach
For a side dish that is both indulgent and nutritious, try creamed spinach. Sauté fresh spinach in butter until wilted, then add heavy cream, garlic, and Parmesan cheese.
Cook until the cream has thickened and the cheese has melted, creating a luscious and velvety spinach dish. The creamy texture and savory flavors of the creamed spinach will complement the richness of the bacon-wrapped filet mignon.
4. Grilled Asparagus
Light and refreshing, grilled asparagus is a classic side dish that pairs perfectly with steak. Simply toss trimmed asparagus spears with olive oil, salt, and pepper, then grill until tender and slightly charred.
The smoky flavor of the grilled asparagus will add depth to your meal, while the crisp texture provides a delightful contrast to the tender filet mignon.
5. Truffle Mac and Cheese
Indulge your taste buds with a decadent truffle mac and cheese. Prepare your favorite mac and cheese recipe, then add a drizzle of truffle oil and sprinkle with grated Parmesan cheese.
Bake until golden and bubbly for a side dish that is rich, creamy, and full of flavor. The earthy truffle notes will complement the savory bacon-wrapped filet mignon, creating a truly unforgettable dining experience.
6. Roasted Potatoes
If you’re seeking a side dish that is simple yet delicious, look no further than roasted potatoes. Toss small potatoes with olive oil, minced garlic, rosemary, salt, and pepper, then roast until crispy and golden brown.
The crispy exterior and tender interior of the roasted potatoes provide a satisfying contrast to the juicy bacon-wrapped filet mignon.
7. Creamy Mushroom Risotto
Elevate your meal with a luxurious creamy mushroom risotto. Sauté diced mushrooms and shallots in butter until golden brown and fragrant, then add Arborio rice and cook until coated in the buttery mixture.
Gradually add chicken or vegetable broth, stirring until absorbed, until the rice is tender and creamy. Finish with a sprinkle of Parmesan cheese and a drizzle of truffle oil for an indulgent side dish that pairs perfectly with the flavors of your bacon-wrapped filet mignon.
8. Grilled Corn on the Cob
Add a touch of sweetness to your meal with grilled corn on the cob. Brush ears of corn with melted butter and sprinkle with salt and pepper, then grill until charred and tender. The smoky and slightly caramelized flavors of the grilled corn will complement the rich and savory bacon-wrapped filet mignon.
9. Balsamic Glazed Carrots
For a side dish that is both sweet and tangy, try balsamic glazed carrots. Sauté whole or sliced carrots in olive oil until slightly tender, then add balsamic vinegar, honey, salt, and pepper. Cook until the carrots are glazed and caramelized, creating a delicious
Grilling Tips: Mastering the art of cooking bacon-wrapped filet mignon on the grill
Grilling is a popular cooking method that adds a unique smoky flavor to food. Among the various dishes that can be prepared on a grill, bacon-wrapped filet mignon stands out as a gourmet delight.
This tender and juicy cut of beef, when paired with crispy bacon, creates an explosion of flavors that is sure to impress your guests. However, mastering the art of cooking bacon-wrapped filet mignon on the grill requires some skill and a few essential tips.
In this section, we will guide you through the process step by step, ensuring that you achieve perfection every time.
1. Choosing the right cut of beef
The first step in preparing bacon-wrapped filet mignon is selecting the right cut of beef. Filet mignon is a tender and lean cut that comes from the tenderloin of the cow.
Look for filets that are well-marbled with fat as this will enhance the flavor and tenderness of the meat. Opt for cuts that are at least 1.5 inches thick to ensure even cooking on the grill.
2. Preparing the bacon and filet mignon
Before grilling, it is important to properly prepare both the bacon and the filet mignon. Start by wrapping each filet with a slice of bacon, securing it with toothpicks to prevent the bacon from unraveling during cooking.
Make sure to season the filets with salt and pepper or your favorite steak rub to enhance the flavors.
3. Preheating the grill
Preheating the grill is a crucial step to ensure even cooking and prevent the filets from sticking to the grates. Preheat your grill to medium-high heat, around 400-450°F (200-230°C). This will create the perfect sear on the meat, locking in the juices and creating a flavorful crust.
4. Grilling the bacon-wrapped filet mignon
Once the grill is preheated, it’s time to cook the bacon-wrapped filet mignon. Place the filets on the hot grill, making sure to leave space between each piece of meat to allow for even cooking.
Close the lid and let them cook for about 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness. Remember to flip the filets only once to avoid losing juices.
5. Checking for doneness
To determine the doneness of your filets, use a meat thermometer. Insert the thermometer into the thickest part of the steak, avoiding contact with the bacon.
For medium-rare, the internal temperature should be around 135-140°F (57-60°C), while medium should reach 145-150°F (63-66°C). It’s important to note that the filets will continue to cook for a few minutes after being removed from the grill due to residual heat, so consider this when checking for doneness.
6. Resting and serving
After removing the filets from the grill, let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
Once rested, remove the toothpicks and serve the bacon-wrapped filet mignon hot. Pair it with your favorite sides and sauces to create a memorable dining experience.
Oven Baked Delight: Easy and Flavorful Recipe for Cooking Bacon-Wrapped Filet Mignon in the Oven
If you’re looking for a mouthwatering dish that combines the tenderness of filet mignon with the smoky goodness of bacon, then look no further. This easy and flavorful recipe for cooking bacon-wrapped filet mignon in the oven is sure to make your taste buds dance with joy.
With just a few simple ingredients and some basic kitchen tools, you can create a restaurant-worthy dish right in the comfort of your own home.
List of Ingredients:
- 4 filet mignon steaks
- 8 slices of bacon
- Salt and black pepper to taste
- 2 tablespoons of olive oil
- 1 tablespoon of dried rosemary
- 1 tablespoon of garlic powder
- 1 tablespoon of butter
1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.
2. Season the filet mignon steaks with salt and black pepper to taste. Wrap each steak with 2 slices of bacon, securing the bacon with toothpicks if needed.
3. In a small bowl, combine the olive oil, dried rosemary, and garlic powder. Brush this mixture onto the bacon-wrapped filet mignon, making sure to coat all sides.
4. Heat a non-stick skillet over medium-high heat and add the butter. Once the butter has melted, sear each side of the bacon-wrapped filet mignon for about 2 minutes until the bacon starts to crisp up.
5. Transfer the seared filet mignon steaks to the prepared baking sheet and place them in the preheated oven. Bake for 10-15 minutes for medium-rare, or adjust the cooking time according to your preferred level of doneness.
6. Remove the baking sheet from the oven and let the filet mignon rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a juicy and flavorful steak.
7. Once the resting time is over, remove the toothpicks from the bacon-wrapped filet mignon and serve them hot. Pair with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
Why Choose Oven Baked Filet Mignon?
Oven baking filet mignon has several advantages compared to other cooking methods. Firstly, it allows for a more controlled and even cooking process, ensuring that the meat cooks evenly and retains its juicy tenderness.
Secondly, wrapping the filet mignon with bacon adds an extra layer of flavor and moisture, making each bite a delight for your taste buds. Lastly, cooking filet mignon in the oven is a hassle-free method that requires minimal effort, making it perfect for both weeknight dinners and special occasions.
Steakhouse Secrets: Unlocking the secrets to achieving restaurant-quality bacon-wrapped filet mignon at home
There’s something special about indulging in a perfectly cooked, tender steak at a high-end steakhouse. The melt-in-your-mouth texture, the savory flavors, and the aroma of a sizzling steak on a hot grill – it’s an experience that many people crave.
But what if you could recreate that mouthwatering steakhouse experience in the comfort of your own kitchen? Specifically, what if you could master the art of cooking a restaurant-quality bacon-wrapped filet mignon?
In this section, we will unlock the secrets to achieving that level of perfection in your homemade steak.
Choosing the Right Cut:
When it comes to filet mignon, the cut of meat you choose plays a significant role in the final result. Opt for high-quality, well-marbled beef to ensure tenderness and flavor.
USDA Prime or Choice grades are excellent options. Look for a thick cut, at least 1.5 inches, as it will help maintain juiciness during cooking.
Preparing the Filet:
To achieve the best texture and flavor, it’s essential to properly prepare your filet mignon before cooking. Start by patting the steaks dry with paper towels to remove excess moisture, as this will help with browning.
Season generously with kosher salt and freshly ground black pepper on both sides, ensuring an even coating.
Adding Flavor with Bacon:
Wrapping the filet mignon in bacon not only adds a smoky and savory dimension to the flavor but also helps keep the steak moist during cooking.
Use thinly sliced, high-quality bacon and wrap it tightly around each filet, securing it with toothpicks. This step not only imparts flavor but also creates an attractive presentation.
The Perfect Sear:
To achieve that coveted crust and beautiful grill marks, start by preheating a cast-iron skillet or grill pan over high heat. Add a bit of oil to the skillet and let it get hot.
Carefully place the bacon-wrapped filet mignon in the pan, ensuring it makes direct contact with the surface. Allow the steak to sear for a few minutes on each side, resisting the urge to move or flip it too soon. This will create a delicious caramelized crust.
Finishing in the Oven:
After achieving a perfect sear, transfer the steak to a preheated oven to finish cooking. This step ensures even cooking and helps to achieve the desired doneness.
Use an instant-read thermometer to monitor the internal temperature, as it will vary depending on your preference – 125°F for rare, 135°F for medium-rare, 145°F for medium, and so on.
Remember to remove the steak from the oven a few degrees below your desired temperature, as it will continue to cook as it rests.
Resting and Serving:
Allow the bacon-wrapped filet mignon to rest for a few minutes before serving. This resting period allows the juices to redistribute within the steak, resulting in a tender and flavorful bite.
Remove the toothpicks and serve the steaks hot, alongside your favorite steakhouse-style sides such as creamy mashed potatoes, sautéed mushrooms, or grilled asparagus. Garnish with fresh herbs like thyme or rosemary for an added touch of elegance.
Bacon Lover’s Paradise: Exploring Creative Variations and Flavor Profiles for Bacon-Wrapped Filet Mignon
Filet mignon, known for its tender and juicy texture, is a beloved cut of beef among meat enthusiasts. But what could make this already delicious steak even more irresistible?
The answer: bacon. Bacon-wrapped filet mignon takes the flavor and texture to a whole new level, creating a culinary masterpiece that satisfies the taste buds of bacon lovers everywhere.
If you’re a bacon aficionado looking to elevate your steak game, then you’re in for a treat. In this section, we will dive into the world of bacon-wrapped filet mignon, exploring various creative variations and flavor profiles that will make your mouth water.
1. Classic Bacon-Wrapped Filet Mignon
Let’s start with the classic rendition of bacon-wrapped filet mignon. This timeless combination involves wrapping a strip of bacon around the filet mignon before cooking it to perfection.
The bacon not only adds a smoky and savory flavor but also helps to keep the steak moist during the cooking process.
To prepare the classic bacon-wrapped filet mignon, you will need high-quality filet mignon steaks, thick-cut bacon slices, salt, and pepper. Season the steak with salt and pepper, then tightly wrap a slice of bacon around each steak.
Secure the bacon with toothpicks or kitchen twine, and grill or pan-sear the steaks until they reach your desired level of doneness. The result is a mouthwatering combination of tender beef and crispy bacon.
2. Gourmet Bacon-Wrapped Filet Mignon
If you’re looking to take your bacon-wrapped filet mignon to the next level, consider experimenting with gourmet variations. Here are a few ideas to tantalize your taste buds:
- Blue Cheese-Stuffed: Add a decadent twist by stuffing your filet mignon with creamy blue cheese before wrapping it with bacon. The rich and tangy flavor of the cheese pairs beautifully with the smoky bacon and tender beef.
- Mushroom Duxelles: Create a layer of umami goodness by spreading a mixture of sautéed mushrooms, garlic, and herbs on top of the filet mignon before wrapping it with bacon. This earthy and savory addition will take your bacon-wrapped steak to new heights.
- Bourbon Glazed: Elevate the flavor profile by glazing the bacon-wrapped filet mignon with a bourbon-infused sauce. The sweetness and depth of the bourbon complement the smokiness of the bacon, resulting in a tantalizing blend of flavors.
3. International Flair
Why limit yourself to traditional flavors? Let’s explore how different cuisines around the world put their own unique spin on bacon-wrapped filet mignon:
|Italian||Wrap the filet mignon with prosciutto, an Italian cured ham, instead of bacon. The intense saltiness of prosciutto adds a distinct flavor to the dish.|
|Mexican||Add a kick of spice by using thinly sliced jalapeno peppers to wrap the filet mignon. The heat from the peppers pairs well with the richness of the bacon and beef.|
|Asian||Marinate the filet mignon in a soy-based sauce infused with ginger, garlic, and sesame oil before wrapping it with bacon. This creates a fusion of savory Asian flavors with the smokiness of bacon.|
4. Vegetarian and Seafood Options
For those who prefer vegetarian or seafood options, there are creative alternatives to bacon-wrapped filet mignon that are just as delicious:
- Eggplant “Bacon”-Wrapped: Thinly slice eggplant and season it with a blend of spices to mimic the smoky flavor of bacon. Wrap the seasoned eggplant slices around a grilled Portobello mushroom cap for a vegetarian twist on this classic dish.
- Salmon-Wrapped: Replace the beef with a thick fillet of salmon and wrap it with strips of
1. How do I cook Omaha Steak Filet Mignon wrapped in bacon?
To cook Omaha Steak Filet Mignon wrapped in bacon, preheat your grill to medium-high heat. Place the wrapped steaks on the grill and cook for about 4-6 minutes per side for medium-rare doneness.
For best results, use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) before serving.
2. Can I cook Omaha Steak Filet Mignon wrapped in bacon in the oven?
Yes, you can cook Omaha Steak Filet Mignon wrapped in bacon in the oven. Preheat your oven to 400°F (200°C).
Place the wrapped steaks on a baking sheet and cook for about 15-20 minutes or until the internal temperature reaches 145°F (63°C) for medium-rare. Remember to let the steaks rest for a few minutes before serving.
3. Can I cook Omaha Steak Filet Mignon wrapped in bacon on a stovetop?
Yes, you can cook Omaha Steak Filet Mignon wrapped in bacon on a stovetop. Heat a skillet over medium-high heat and add a bit of cooking oil.
Place the wrapped steaks in the skillet and cook for about 4-6 minutes per side for medium-rare doneness. Use a meat thermometer to check the internal temperature reaches 145°F (63°C) before serving.
In conclusion, cooking Omaha Steak filet mignon wrapped in bacon is a delightful and indulgent culinary experience. The combination of the tender filet mignon and the crispy, savory bacon creates a perfect blend of flavors.
Whether you choose to grill, broil, or pan-sear your steak, it is essential to ensure the bacon is crispy and the steak is cooked to your desired doneness. The bacon not only adds flavor but also helps in keeping the filet mignon moist and juicy.
Remember, the key to a delicious steak is proper seasoning and temperature control. So, fire up the grill or heat up the skillet, and enjoy this mouthwatering dish!
So why wait? Treat yourself and your loved ones to a delectable meal with Omaha Steak filet mignon wrapped in bacon. The combination of premium quality steak and the smoky aroma of bacon will surely impress your guests and leave them craving for more.
Whether it’s a special occasion or a simple gathering, this dish promises to elevate your dining experience. So, follow the cooking instructions, savor each flavorful bite, and relish the culinary masterpiece you’ve just created.
Indulge in the perfect blend of tenderness, juiciness, and richness that Omaha Steak filet mignon wrapped in bacon brings to your plate!