Are you craving a delicious steak with rich, savory gravy? Look no further! In this guide, we’ll show you how to cook steak and gravy in the oven to perfection.
Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will leave you with a mouthwatering meal in no time.
So, let’s get started and impress your family and friends with this delectable dish!
Tenderizing Techniques for Juicy Steak and Gravy
Steak is a classic dish loved by many, but achieving a tender and juicy steak can sometimes be a challenge.
Thankfully, there are various tenderizing techniques that can help you achieve the perfect steak every time.
In this section, we will explore some of these techniques and how they can elevate your steak cooking game.
Marinating is a popular tenderizing technique that involves soaking the steak in a flavorful liquid mixture for a period of time.
The acidity in the marinade helps break down the proteins in the meat, resulting in a tender and juicy steak. Common ingredients used in marinades include vinegar, citrus juice, soy sauce, and various herbs and spices.
To marinate your steak, simply combine your chosen ingredients in a bowl or zip-top bag, add the steak, and ensure it is fully coated. Let the steak marinate in the refrigerator for at least 30 minutes to several hours, depending on the desired level of tenderness. The longer you marinate, the more tender the steak will become.
2. Using a Tenderizing Tool
If you’re looking for a quicker method to tenderize your steak, using a tenderizing tool can be a game-changer.
There are several types of tenderizing tools available, including meat mallets and meat tenderizer needles. These tools work by physically breaking down the muscle fibers in the steak, resulting in a more tender and flavorful end result.
To use a meat mallet, simply place the steak on a cutting board and gently pound it with the mallet, focusing on the tougher areas of the meat. Be careful not to overdo it and flatten the steak too much.
Alternatively, meat tenderizer needles can be inserted into the steak, creating small channels that help break down the fibers.
3. Salt Brining
Salt brining is another effective technique for tenderizing steak. It involves soaking the steak in a saltwater solution, which helps the meat retain moisture and enhances its natural flavor.
The salt in the brine also works to break down the proteins, resulting in a tender and juicy steak.
To create a salt brine, dissolve salt in water until it reaches a ratio of about 1 tablespoon of salt per cup of water. Place the steak in a container and pour the brine over it, ensuring the steak is fully submerged.
Let it brine in the refrigerator for at least an hour, then rinse the steak thoroughly before cooking it.
4. Using a Meat Tenderizer Powder
If you’re short on time or don’t have access to other tenderizing methods, using a meat tenderizer powder can be a convenient option.
These powders contain enzymes that break down the proteins in the meat, resulting in a tender and juicy steak.
To use a meat tenderizer powder, simply sprinkle it evenly over the surface of the steak and let it sit for about 30 minutes.
The enzymes will start working to tenderize the meat. After the allotted time, rinse off the powder and pat the steak dry before cooking it.
5. Slow Cooking
Slow cooking is a technique that involves cooking the steak over a low temperature for an extended period of time.
This method allows the natural enzymes in the meat to break down the proteins, resulting in an incredibly tender and flavorful steak.
To slow cook your steak, you can use methods such as braising or using a slow cooker. Braising involves searing the steak on a stovetop, then transferring it to a pot with liquid (such as broth or wine) and cooking it in the oven at a low temperature for several hours.
Slow cookers, on the other hand, provide an easy and hands-off method of slow cooking. Simply place the steak in the slow cooker with some liquid and let it cook on low heat for several hours.
Oven Roasting: A Foolproof Method for Cooking Steak
When it comes to cooking steak, finding the perfect method can be a daunting task. With so many options available, it’s easy to get overwhelmed. However, one method that consistently produces juicy and flavorful results is oven roasting. In this section, we will explore the steps involved in oven roasting steak to perfection.
1. Selecting the Right Cut of Steak
The first step in preparing a delicious oven-roasted steak is choosing the right cut of meat. Ideally, you want to select a tender and well-marbled cut, such as ribeye, strip steak, or filet mignon. These cuts are known for their tenderness and rich flavor, making them perfect for oven roasting.
2. Preparing the Steak
Before roasting your steak, it’s important to prepare it properly to enhance its flavor and tenderness. Start by removing the steak from the refrigerator and allowing it to come to room temperature for about 30 minutes. This will ensure even cooking throughout the steak.
Next, season the steak generously with salt and pepper or your favorite steak seasoning. You can also add other herbs and spices to enhance the flavor, such as garlic powder, paprika, or rosemary.
3. Preheating the Oven
To achieve the perfect sear and evenly cooked steak, preheating the oven is crucial. Set your oven to a high temperature, around 450°F (232°C), and allow it to fully preheat. This will ensure that the steak cooks quickly and retains its juiciness.
4. Searing the Steak
While the oven is preheating, it’s time to sear the steak to lock in the juices and create a flavorful crust. Heat a cast-iron skillet or a heavy oven-safe pan over high heat. Add a small amount of oil to the pan and wait until it begins to smoke.
Carefully place the steak in the hot pan and let it sear for about 2-3 minutes on each side, or until a golden brown crust forms. This step will add depth of flavor to the steak and help retain its moisture during the roasting process.
5. Roasting the Steak
Once the steak is seared, transfer it to the preheated oven and continue cooking until it reaches your desired level of doneness. Keep in mind that the cooking time will vary depending on the thickness of the steak and your preferred level of doneness.
For a medium-rare steak, cook it for about 4-6 minutes per side. Use a meat thermometer to check the internal temperature, aiming for around 135°F (57°C). Remember that the steak will continue to cook slightly after it is removed from the oven, so it’s essential to account for this residual heat.
6. Resting and Serving
Once the steak has reached the desired level of doneness, remove it from the oven and let it rest for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
After resting, you can slice the steak against the grain and serve it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. Remember to drizzle any pan juices or steak sauce over the sliced steak for added flavor.
Savory Gravy: Elevating Your Steak Flavor
When it comes to enjoying a perfectly cooked steak, a delicious gravy can take the flavors to a whole new level.
Savory gravy is the perfect accompaniment that enhances the richness and taste of your steak.
In this section, we will explore the art of making savory gravy and how it can elevate your steak flavor to new heights.
The Essentials of a Great Savory Gravy
Before we dive into the recipe for savory gravy, it’s important to understand what makes a great gravy. Here are some essential components:
- Meat Drippings: The key to a flavorful gravy is using the drippings from the cooked steak. These meaty juices contain all the delicious flavors and aromas that will infuse your gravy.
- Flour: Flour acts as a thickening agent for the gravy, giving it a smooth and velvety texture. It helps to create a rich and hearty consistency.
- Broth: Broth adds moisture and depth of flavor to the gravy. You can use beef broth for a more robust taste or chicken broth for a lighter flavor.
- Seasonings: Herbs and spices like thyme, rosemary, garlic, and black pepper add complexity and enhance the savory notes of the gravy. Adjust the seasonings according to your taste preferences.
Step-by-Step Guide to Making Savory Gravy
Follow these steps to create a mouthwatering savory gravy:
- Collect the meat drippings: After cooking your steak, transfer it to a plate and cover it loosely with foil to rest. Place the skillet or roasting pan on the stovetop over medium heat.
- Add flour: Sprinkle a few tablespoons of flour into the skillet with the meat drippings. Use a whisk or wooden spoon to stir the flour and drippings together until it forms a smooth paste.
- Cook the flour: Continue to cook the flour and drippings mixture, stirring constantly, for about 2-3 minutes. This will cook off the raw flour taste and help develop a nutty flavor.
- Add broth: Slowly pour in the broth while whisking continuously to prevent lumps. Gradually increase the heat to medium-high and bring the mixture to a simmer.
- Season the gravy: Add your desired seasonings, such as herbs, spices, and a pinch of salt and pepper. Taste the gravy and adjust the seasoning as needed.
- Simmer and thicken: Reduce the heat to low and let the gravy simmer for about 5-10 minutes, or until it thickens to your desired consistency. If the gravy becomes too thick, you can thin it out with a little more broth or water.
- Strain and serve: For a smoother texture, strain the gravy through a fine-mesh sieve to remove any lumps or bits of cooked flour. Pour the savory gravy into a serving dish or gravy boat.
Savory gravy pairs exceptionally well with steak, but it can also be used to elevate other meats and side dishes. Here are a few serving suggestions:
- Pour the savory gravy over a perfectly seared steak to add a luscious and flavorful coating.
- Drizzle the gravy over mashed potatoes or roasted vegetables for a comforting and savory twist.
- Use the gravy as a dipping sauce for crispy French fries or onion rings.
- Enhance the flavor of meatloaf or meatballs by smothering them in savory gravy.
Savory gravy is the perfect complement to a well-cooked steak, bringing out its flavors and adding richness to every bite. By following the steps outlined above, you can easily create a delectable gravy that will take your steak experience to new heights. Experiment with different seasonings and serving suggestions to customize your savory gravy and impress your taste buds.
Steak and Gravy Variations: Exploring Delicious Twists
When it comes to a hearty and satisfying meal, few dishes compare to steak and gravy. The combination of tender, juicy steak and rich, savory gravy is a match made in culinary heaven.
While the classic steak and gravy recipe is undeniably delicious, there are countless variations that can take this dish to a whole new level.
In this section, we will explore some creative and mouthwatering twists on the traditional steak and gravy.
1. Mushroom Gravy Steak
One popular variation of steak and gravy is the addition of mushrooms to the gravy. The earthy flavor of mushrooms complements the richness of the gravy and adds an extra layer of depth to the dish.
To create mushroom gravy steak, simply sauté sliced mushrooms in butter until they are golden brown.
Then, prepare the gravy as you normally would, but add the sautéed mushrooms to the mixture. Pour the mushroom gravy over a perfectly cooked steak and enjoy the explosion of flavors.
2. Red Wine Reduction Steak
If you’re looking to elevate your steak and gravy to new heights, consider making a red wine reduction sauce. This variation adds a sophisticated touch to the dish and brings out the natural flavors of the steak.
To make the red wine reduction sauce, start by searing the steak in a hot pan to create a delicious crust. Remove the steak from the pan and set it aside to rest. In the same pan, add red wine and simmer until it reduces by half.
Then, add beef broth, garlic, and herbs, and continue simmering until the sauce thickens. Pour the red wine reduction sauce over the steak, and savor the exquisite combination of flavors.
3. Peppercorn-Crusted Steak with Cognac Gravy
If you’re a fan of bold and peppery flavors, you’ll love this variation of steak and gravy. The peppercorn crust adds a unique texture and a burst of spiciness to the steak, while the cognac gravy lends a touch of elegance to the dish.
To make peppercorn-crusted steak with cognac gravy, coat the steak with a mixture of crushed peppercorns, salt, and olive oil. Sear the steak on a hot grill or pan until it reaches your desired doneness. In a separate pan, melt butter and sauté shallots until they are translucent.
Add flour to create a roux, then deglaze the pan with cognac. Finally, add beef broth and simmer until the gravy thickens. Serve the peppercorn-crusted steak with the rich and flavorful cognac gravy, and prepare to be amazed.
4. Chimichurri-Marinated Steak with Chimichurri Sauce
If you’re in the mood for a bright and herbaceous twist on steak and gravy, look no further than chimichurri-marinated steak with chimichurri sauce.
Chimichurri is a vibrant and tangy sauce made with fresh herbs, garlic, vinegar, and olive oil. To make this variation, marinate the steak in a mixture of chimichurri sauce for at least an hour.
Grill or pan-sear the steak to your liking, and serve it with an extra drizzle of chimichurri sauce.
The combination of the zesty flavors of chimichurri with the succulent steak creates a truly unforgettable culinary experience.
5. BBQ Glazed Steak with Onion Gravy
For those who enjoy the smoky and tangy flavors of barbecue, BBQ glazed steak with onion gravy is the perfect variation to try.
The sweet and sticky BBQ glaze adds a caramelized crust to the steak, while the onion gravy provides a rich and savory accompaniment. To make BBQ glazed steak, brush the steak with your favorite BBQ sauce and grill or broil it until it reaches your desired level of doneness.
While the steak is resting, prepare the onion gravy by sautéing thinly sliced onions in butter until they are caramelized. Add beef broth and simmer until the gravy thickens.
Slice the BBQ glazed steak and serve it with a generous spoonful of the flavorful onion gravy.
1. How do I cook steak and gravy in the oven?
To cook steak and gravy in the oven, start by searing the steak in a hot skillet on the stovetop. Then transfer the seared steak to a baking dish and pour your desired gravy over it. Cover the dish with foil and bake in the oven at 350°F for about 20-30 minutes, or until the steak reaches your desired level of doneness.
2. What kind of steak is best for cooking in the oven?
Roast cuts of steak, such as ribeye, striploin, or tenderloin, are ideal for cooking in the oven. These cuts are typically tender and well-suited for roasting at higher temperatures.
3. How can I make a delicious gravy to accompany the steak?
To make a delicious gravy, start by deglazing the skillet used to sear the steak with some broth or wine. Add some flour to create a roux, then slowly whisk in more broth or stock until the desired consistency is reached. Season with salt, pepper, and any other desired herbs or spices.
In conclusion, cooking steak and gravy in the oven is a delicious and convenient way to enjoy a mouthwatering meal.
By following the steps and techniques mentioned earlier, you can achieve tender and flavorful steak, complemented by a rich and savory gravy.
Whether you prefer a perfectly cooked rare steak or a well-done piece of meat, the oven provides an even heat distribution that ensures consistent results.
Additionally, the convenience of using the oven allows you to focus on other meal preparations while your steak cooks to perfection.
So why not start experimenting with different seasonings and flavors to create your own signature steak and gravy recipe in the oven?