Looking to elevate your steak game? Learn how to cook the perfect steak on a Blackstone griddle and take your grilling skills to new heights.
With its even heat distribution and large cooking surface, a Blackstone griddle ensures juicy and flavorful steaks every time. Follow our step-by-step guide to achieve a mouthwatering sear and tender meat that will impress your family and friends.
Perfecting the Perfect Steak: Tips and Techniques for Cooking Steak on a Blackstone Griddle
Are you a steak lover looking to take your grilling skills to the next level? Look no further! In this section, we will explore the art of cooking the perfect steak on a Blackstone griddle.
Whether you’re a seasoned grill master or a beginner, these tips and techniques will help you achieve mouth-watering, restaurant-quality steaks right in the comfort of your own backyard.
1. Choosing the Right Cut of Steak
The first step to cooking the perfect steak is choosing the right cut. Different cuts of steak have different levels of tenderness and flavor. Here are a few popular cuts:
- Ribeye: Known for its marbling and rich flavor, ribeye is a popular choice among steak enthusiasts.
- New York Strip: This cut is leaner than ribeye but still packs a lot of flavor.
- Tenderloin/Filet Mignon: Considered the most tender cut, filet mignon is known for its melt-in-your-mouth texture.
- Sirloin: A budget-friendly option that is still delicious when cooked properly.
2. Preparing the Steak
Before you start grilling, it’s important to properly prepare your steak. Follow these steps:
- Remove the steak from the refrigerator and let it come to room temperature. This ensures even cooking.
- Season the steak with salt and pepper or your favorite steak rub. Let it sit for at least 30 minutes to allow the flavors to penetrate the meat.
- Pat the steak dry with a paper towel to remove any excess moisture. This will help achieve a nice sear.
3. Preheating the Blackstone Griddle
Preheating your Blackstone griddle is essential for achieving a perfect sear. Follow these steps:
- Turn on the griddle and set the temperature to high.
- Allow the griddle to heat up for at least 10-15 minutes. It should be hot enough to make a sizzling sound when you place the steak on it.
4. Cooking the Steak
Now that your steak is prepared and the griddle is preheated, it’s time to start cooking. Follow these guidelines:
- Place the steak on the hot griddle and let it cook for a few minutes on one side until a golden-brown crust forms.
- Flip the steak using tongs and cook for a few more minutes on the other side. The cooking time will depend on the thickness of the steak and desired level of doneness.
- For a medium-rare steak, aim for an internal temperature of 130-135°F. Use a meat thermometer to check the doneness.
- Once cooked, remove the steak from the griddle and let it rest for a few minutes. This allows the juices to redistribute and ensures a tender, juicy steak.
5. Serving and Enjoying
The final step in perfecting the perfect steak is serving and enjoying it. Here are a few tips:
- Slice the steak against the grain to maximize tenderness.
- Serve the steak with your favorite side dishes such as roasted vegetables or a creamy mashed potato.
- Pair the steak with a glass of red wine or your preferred beverage for a complete dining experience.
Choosing the Right Cut: Best Cuts of Steak for Griddle Cooking
When it comes to griddle cooking, choosing the right cut of steak can make all the difference in achieving a delicious and tender result. Certain cuts are better suited for griddle cooking as they cook quickly and evenly, retaining their natural flavors and juices.
In this section, we will explore some of the best cuts of steak for griddle cooking.
Ribeye steak is a popular choice for griddle cooking due to its marbling, tenderness, and rich flavor. The marbling, which refers to the intramuscular fat, melts during cooking, giving the steak a juicy and flavorful taste.
The high fat content also helps to keep the steak moist and prevents it from drying out on the griddle. Ribeye steaks are typically thick and cook well on a hot griddle, developing a delicious crust while remaining tender and juicy on the inside.
New York Strip
The New York Strip, also known as the strip steak or sirloin steak, is another excellent choice for griddle cooking. This cut comes from the short loin section of the cow and is known for its tenderness and bold flavor.
The New York Strip has a good amount of marbling, which adds flavor and juiciness to the steak. Its firm texture makes it easy to cook on a griddle, resulting in a tasty and succulent steak.
The Filet Mignon, often referred to as the king of steaks, is a prime choice for griddle cooking. This cut comes from the tenderloin, a muscle located near the backbone of the cow.
Filet Mignon is incredibly tender, lean, and has a mild flavor. It cooks quickly on a griddle and is best served rare to medium-rare to fully enjoy its buttery texture and delicate taste.
The Flat Iron steak is a versatile cut that works well for griddle cooking. It is taken from the shoulder area of the cow and is known for its tenderness and rich flavor. The Flat Iron steak has a distinctive shape, similar to that of an iron, hence its name.
It cooks evenly on a griddle and develops a delicious crust while remaining tender and juicy. This cut is a great option for those looking for a flavorful and affordable steak for griddle cooking.
Sirloin steak is a classic choice for griddle cooking. It comes from the rear back portion of the cow and is known for its balance of tenderness and flavor.
Sirloin steak is relatively lean compared to other cuts but still offers a good amount of juiciness and tenderness when cooked on a griddle. It cooks quickly and evenly, making it a convenient option for griddle enthusiasts.
3. Marinating Magic: Flavorful Marinades to Enhance your Blackstone Griddle Steak
One of the keys to achieving a truly succulent and flavorful steak on your Blackstone griddle is marinating. Marinating is a process that involves soaking your steak in a mixture of herbs, spices, oils, and other liquids to infuse it with flavor and tenderness.
In this section, we will explore some delicious marinade recipes that will take your Blackstone griddle steak to the next level.
1. Classic Herb Marinade
This classic herb marinade is a simple yet effective way to add depth and aroma to your Blackstone griddle steak. To prepare this marinade, you will need:
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
In a bowl, whisk together the olive oil, minced garlic, chopped herbs, salt, and black pepper. Place your steak in a ziplock bag and pour the marinade over it, making sure to coat the steak evenly.
Seal the bag and refrigerate for at least 2 hours, or overnight for a more intense flavor. When you’re ready to cook, remove the steak from the marinade and let it come to room temperature before grilling on your Blackstone griddle.
2. Teriyaki Marinade
If you’re in the mood for a sweet and savory flavor profile, try marinating your Blackstone griddle steak in a homemade teriyaki marinade. Here’s what you’ll need:
- 1/2 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
In a mixing bowl, combine the soy sauce, mirin, brown sugar, minced garlic, grated ginger, and sesame oil. Stir until the sugar has dissolved and the ingredients are well incorporated. Place your steak in a shallow dish or a ziplock bag and pour the marinade over it.
Allow the steak to marinate for at least 4 hours, or overnight for maximum flavor. Once marinated, remove the steak from the marinade and pat it dry before grilling on your Blackstone griddle.
3. Citrus and Herb Marinade
This citrus and herb marinade will give your Blackstone griddle steak a bright and zesty flavor profile. Gather the following ingredients:
- 1/4 cup olive oil
- 1/4 cup orange juice
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
In a bowl, whisk together the olive oil, orange juice, lemon juice, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Place your steak in a shallow dish or a ziplock bag and pour the marinade over it. Make sure the steak is fully coated in the marinade.
Cover or seal the dish/bag and refrigerate for at least 2 hours to allow the flavors to penetrate the meat. Remove the steak from the marinade and let it sit at room temperature for 30 minutes before cooking on your Blackstone griddle.
In summary, marinating your Blackstone griddle steak is a game-changer when it comes to flavor and tenderness. Whether you prefer a classic herb marinade, a teriyaki twist, or a citrus-infused blend, these marinades will take your steak to new heights.
Experiment with different flavors and ingredients to find your perfect marinade, and enjoy a mouthwatering steak every time you fire up your Blackstone griddle.
Sizzling Sides: Delicious Side Dishes to Serve with your Griddle-Cooked Steak
When it comes to cooking a steak on a griddle, the sizzle and aroma can make your mouth water. But why stop at just the steak?
To elevate your griddle-cooked steak to a complete and satisfying meal, you need to pair it with some delicious side dishes. From classic favorites to creative twists, here are some sizzling side dishes that will complement your steak perfectly.
1. Roasted Garlic Mashed Potatoes
No steak dinner is complete without a side of creamy mashed potatoes. Take it to the next level by adding roasted garlic to your mashed potatoes. Simply roast garlic cloves until they are soft and fragrant, then mix them into your mashed potatoes for a rich and flavorful twist.
2. Grilled Asparagus
Grilled asparagus is a light and healthy side dish that pairs perfectly with a juicy steak.
Toss the asparagus spears in olive oil, sprinkle them with salt and pepper, then grill them on the griddle until they are tender and slightly charred. The smoky flavor of the grilled asparagus will complement the savory steak beautifully.
3. Creamed Spinach
If you’re looking for a side dish with a touch of elegance, try creamed spinach. Sauté fresh spinach in butter until it wilts, then stir in some heavy cream and Parmesan cheese.
Cook until the cream has thickened and the cheese has melted. The creamy and savory flavors of the creamed spinach will add a luxurious touch to your steak dinner.
4. Sweet Potato Fries
Add a touch of sweetness to your steak dinner with some crispy sweet potato fries. Cut the sweet potatoes into thin strips, toss them in olive oil, sprinkle them with salt and paprika, then bake them in the oven until they are golden and crispy.
The sweet and savory combination of the sweet potato fries and the steak is a match made in culinary heaven.
5. Grilled Corn on the Cob
Nothing says summer like grilled corn on the cob. Brush the corn with melted butter, sprinkle it with salt and pepper, then grill it on the griddle until it is charred and tender.
The smoky and slightly sweet flavor of the grilled corn will complement the robust flavors of the steak and add a pop of color to your plate.
6. Caprese Salad
For a refreshing and light side dish, serve a classic Caprese salad alongside your steak. Layer slices of ripe tomatoes, fresh mozzarella, and basil leaves, then drizzle the salad with balsamic glaze and olive oil.
The combination of the juicy tomatoes, creamy mozzarella, and vibrant basil will provide a delightful contrast to the hearty steak.
7. Roasted Brussels Sprouts
If you’re a fan of roasted vegetables, then roasted Brussels sprouts are a must-try side dish with your griddle-cooked steak. Toss the Brussels sprouts in olive oil, season them with salt and pepper, then roast them in the oven until they are crispy and caramelized.
The slightly nutty and earthy flavor of the Brussels sprouts will complement the richness of the steak.
8. Loaded Baked Potato
A classic loaded baked potato is a crowd-pleasing side dish that pairs perfectly with a juicy steak. Bake a potato until it is tender, then slice it open and load it up with toppings like sour cream, bacon bits, chives, and shredded cheese.
Each bite of the creamy potato with all the toppings will be a burst of flavor that enhances the steak.
9. Grilled Vegetable Skewers
For a colorful and flavorful side dish, grill some vegetable skewers alongside your steak. Thread a variety of vegetables like bell peppers, onions, zucchini, and cherry tomatoes onto skewers, then brush them with olive oil and sprinkle them with herbs and spices.
Grill the skewers until the vegetables are charred and tender, adding a vibrant and healthy component to your steak dinner.
10. Caesar Salad
A classic Caesar salad is a timeless side dish that pairs well with steak. Toss crispy romaine lettuce with homemade Caesar dressing, Parmesan cheese, and croutons.
The crispness of the lettuce, the tanginess of the dressing, and the crunchiness of the croutons will provide a refreshing contrast to the richness of the steak.
5. Mouthwatering Steak Recipes: Innovative and Exciting Ways to Prepare Steak on a Blackstone Griddle
Steak lovers rejoice! If you’re looking for a unique and delicious way to prepare steak, look no further than your trusty Blackstone griddle. This versatile cooking tool can help you achieve mouthwatering results with ease.
Whether you prefer your steak rare, medium, or well-done, the Blackstone griddle ensures even heat distribution and a perfectly seared exterior. In this section, we’ll explore some innovative and exciting steak recipes that will take your griddle-cooked steaks to the next level.
1. Classic Grilled Steak
The classic grilled steak is a timeless favorite for steak enthusiasts. To achieve that perfect medium-rare steak with beautiful grill marks, start by preheating your Blackstone griddle on high heat. Season your steaks generously with salt, pepper, and any additional herbs or spices of your choice.
Place the steaks on the hot griddle and cook for approximately 4-5 minutes per side, depending on the thickness of your steak and desired doneness. Let the steaks rest for a few minutes before serving to allow the juices to redistribute. Serve with your favorite sides for a simple and satisfying meal.
2. Teriyaki Glazed Steak Skewers
If you’re in the mood for a flavorful and fun twist on steak, try making teriyaki glazed steak skewers on your Blackstone griddle. Begin by cutting your steak into cubes and marinating them in a mixture of soy sauce, ginger, garlic, brown sugar, and sesame oil for at least 30 minutes.
Thread the marinated steak onto skewers and cook on the griddle over medium-high heat for about 6-8 minutes, turning occasionally and basting with the remaining marinade. The result is tender and succulent steak skewers with a sticky, sweet, and tangy glaze.
3. Chimichurri Steak
For a burst of flavor, try preparing chimichurri steak on your Blackstone griddle. Chimichurri is a vibrant and herbaceous sauce that pairs perfectly with grilled steak.
To make the chimichurri sauce, combine fresh parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, and salt in a blender or food processor. Blend until smooth and set aside.
Season your steak with salt and pepper, then cook on the griddle over high heat for about 3-4 minutes per side for medium-rare. Let the steak rest for a few minutes before slicing and serving with the chimichurri sauce drizzled over the top.
4. Philly Cheesesteak Sandwich
If you’re craving a hearty and indulgent sandwich, the Philly cheesesteak is a must-try on your Blackstone griddle. Begin by thinly slicing ribeye steak and sautéing it on the griddle with onions and bell peppers until the steak is cooked to your desired doneness and the vegetables are tender.
Season with salt, pepper, and any additional spices you prefer. Top the steak and vegetables with slices of provolone or cheese of your choice, allowing it to melt. Scoop the delicious mixture onto a toasted roll or baguette and enjoy a mouthwatering Philly cheesesteak sandwich right at home.
5. Steak Fajitas
For a flavorful Tex-Mex twist, steak fajitas are a fantastic option on your Blackstone griddle. Start by marinating your steak in a mixture of lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper for at least 30 minutes.
Cook the marinated steak on the griddle over medium-high heat until it reaches your preferred level of doneness. Remove the steak from the griddle and let it rest before slicing it into thin strips.
Sauté sliced bell peppers and onions on the griddle until tender and slightly charred. Serve the steak and vegetables on warm tortillas with your favorite toppings such as guacamole, salsa, and sour cream for a delicious and satisfying meal.
1. How do I cook steak on a Blackstone griddle?
To cook steak on a Blackstone griddle, preheat the griddle on high heat. Season the steak with salt, pepper, and any desired spices. Place the steak on the hot griddle and cook each side for about 4-5 minutes, or until desired doneness. Allow the steak to rest for a few minutes before serving.
2. What temperature should I set my Blackstone griddle to when cooking steak?
For cooking steak on a Blackstone griddle, preheat the griddle to high heat, around 400-450°F (205-230°C). This high heat will help sear the steak and create a delicious crust on the outside.
3. How long should I cook a steak on a Blackstone griddle?
The cooking time for a steak on a Blackstone griddle can vary depending on the thickness and desired level of doneness. As a general guideline, cook each side of the steak for about 4-5 minutes for medium-rare. Adjust the cooking time as needed for your preferred level of doneness.
In conclusion, cooking steak on a Blackstone griddle is a game-changer for steak lovers. The high heat and even distribution of heat on the griddle allow for a perfect sear and juicy interior. Whether you prefer a rare or well-done steak, the Blackstone griddle will deliver exceptional results every time.
By following the right techniques, such as preheating the griddle, seasoning the steak well, and allowing it to rest before slicing, you can achieve steakhouse-quality results in the comfort of your own backyard.
The versatility of the Blackstone griddle also opens up opportunities to experiment with different seasonings, marinades, and toppings to create unique and delicious steak dishes.
So, next time you crave a mouthwatering steak, fire up your Blackstone griddle and enjoy a culinary experience like never before. Happy griddling!