What Does Longhorn Put On Their Steaks?

Longhorn Steakhouse is known for its mouth-watering steaks, expertly prepared to perfection. When it comes to enhancing the natural flavors of their steaks, Longhorn uses a unique blend of seasonings and spices that add depth and richness to every bite.

From their signature seasoning to their secret marinades, Longhorn takes pride in creating a memorable dining experience for steak lovers. These carefully crafted flavors are designed to complement the quality and tenderness of their premium cuts, resulting in steaks that are juicy, flavorful, and simply irresistible.

Whether you prefer a classic steakhouse flavor or something with a little more kick, Longhorn has the perfect seasoning to satisfy your taste buds. Their commitment to quality and attention to detail are what sets their steaks apart, making them a go-to destination for steak enthusiasts.

So, the next time you visit Longhorn Steakhouse, get ready to indulge in a steak that is expertly seasoned and prepared to perfection. Prepare to savor every bite as the flavors tantalize your palate, leaving you craving for more. Longhorn truly knows how to bring out the best in their steaks, making every dining experience extraordinary.

what does longhorn put on their steaks

Enhancing the Flavor: Longhorn’s Secret Marinades for Steaks

When it comes to grilling the perfect steak, nothing enhances the flavor quite like using a marinade. At Longhorn Steakhouse, they have perfected the art of marinating steaks to tenderize the meat and infuse it with unique and delicious flavors. In this section, we will delve into the secret marinades that Longhorn uses to create their mouthwatering steaks.

The Signature Marinade: Bold and Robust

Longhorn’s signature marinade is a carefully crafted blend of bold and robust flavors that take your steak to the next level. This marinade combines a medley of herbs, spices, and seasonings to create a complex and tantalizing taste. The secret behind this marinade lies in the perfect balance of ingredients, each complementing the other to bring out the natural flavors of the steak.

One of the key ingredients in Longhorn’s signature marinade is Worcestershire sauce. This tangy and savory sauce adds depth and richness to the meat, enhancing its natural juiciness. Combined with fresh garlic, cracked black pepper, and a touch of brown sugar, this marinade creates a robust and flavorful profile that is impossible to resist.

Longhorn also incorporates a touch of smokiness into their signature marinade. They achieve this by adding a dash of liquid smoke, which infuses the meat with a subtle hint of charred goodness. This smokiness enhances the overall taste and adds an element of complexity to the flavor profile.

The Citrus Infusion: Zesty and Tangy

For those who prefer a lighter and tangier flavor, Longhorn offers a citrus-infused marinade that is both zesty and refreshing. This marinade combines the brightness of citrus fruits with the tanginess of vinegar to create a burst of flavor that perfectly complements the steak.

In addition to citrus fruits like lemon, lime, and orange, Longhorn’s citrus marinade incorporates fresh herbs like thyme and rosemary. These herbs add an earthy and aromatic component to the marinade, enhancing the overall taste and aroma of the steak.

To balance out the acidity of the citrus, Longhorn adds a touch of sweetness to their marinade. This sweetness comes from honey or maple syrup, which not only balances the flavors but also helps to caramelize the meat when grilled, resulting in a delectable crust on the steak.

The Cajun Kick: Spicy and Flavorful

For those who crave a little heat and spice, Longhorn offers a Cajun-inspired marinade that packs a flavorful punch. This marinade combines the bold flavors of Cajun spices with a touch of heat to create a taste sensation that will awaken your taste buds.

The key to the Cajun marinade lies in the combination of spices. Longhorn blends together a variety of spices such as paprika, cayenne pepper, garlic powder, onion powder, and thyme to create a robust and spicy flavor profile. This marinade is not for the faint of heart and is perfect for those who enjoy a little extra kick in their steak.

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In addition to the spices, Longhorn also incorporates a hint of acidity by adding apple cider vinegar to the marinade. This acidity helps to tenderize the meat and balance out the flavors, resulting in a perfectly balanced Cajun-infused steak.

The Asian Fusion: Sweet and Savory

If you’re in the mood for a unique and flavorful twist, Longhorn offers an Asian-inspired marinade that combines sweet and savory flavors. This marinade takes inspiration from the bold flavors of Asian cuisine and infuses them into the steak for a truly memorable dining experience.

The secret behind the Asian fusion marinade lies in the combination of soy sauce, ginger, garlic, and sesame oil. These ingredients work together to create a harmonious blend of flavors that are both sweet and savory. The soy sauce adds saltiness, while the ginger and garlic provide a hint of spice and depth. The sesame oil adds a nutty aroma and enhances the overall flavor profile.

Longhorn also adds a touch of sweetness to the Asian fusion marinade by incorporating brown sugar or honey. This sweetness helps to balance out the savory flavors and adds a caramelized glaze to the steak when grilled.

In Summary

Longhorn Steakhouse has mastered the art of marinating steaks to perfection. Their secret marinades, from the bold and robust signature marinade to the zesty and tangy citrus infusion, offer a range of flavors to suit every palate. Whether you prefer a spicy

Sizzling Steak Toppings: Longhorn’s Delicious Sauce Options

When it comes to enjoying a juicy, sizzling steak, choosing the right sauce can take your dining experience to a whole new level. Longhorn Steakhouse, known for its exceptional steaks, offers a range of delicious sauce options that perfectly complement their high-quality cuts of meat. In this section, we will explore some of Longhorn’s mouthwatering steak toppings that will leave you craving for more.

1. Longhorn’s Signature Steak Sauce

Longhorn’s Signature Steak Sauce is a classic choice that enhances the natural flavors of their tender steaks. Made with a blend of savory spices and tangy vinegar, this sauce adds a rich and bold taste to every bite. Whether you prefer your steak cooked to perfection or like it a little charred on the outside, Longhorn’s Signature Steak Sauce is a must-try.

2. Parmesan Crusted Topping

If you’re looking for a unique twist to your steak, Longhorn’s Parmesan Crusted Topping is a delectable choice. This savory blend of grated Parmesan cheese, herbs, and spices adds a crispy and flavorful crust to your steak. With each bite, you’ll experience a delightful combination of textures and flavors that will leave your taste buds wanting more.

3. Wild West Shrimp Topping

For seafood lovers who want to add a touch of indulgence to their steak, Longhorn’s Wild West Shrimp Topping is the perfect choice. This mouthwatering combination features succulent shrimp sautéed in a smoky barbecue sauce. The smoky sweetness of the sauce pairs beautifully with the juicy steak, creating a harmony of flavors that will satisfy even the most discerning palate.

4. Blue Cheese Crust

If you’re a fan of bold and tangy flavors, Longhorn’s Blue Cheese Crust is a must-try topping for your steak. This creamy and tangy blend of blue cheese, butter, and herbs creates a rich and indulgent crust that complements the meat perfectly. Each bite is a symphony of flavors, with the sharpness of the blue cheese balancing out the richness of the steak.

5. Red Wine Sauce

For those who appreciate the elegance of a well-paired wine and steak, Longhorn’s Red Wine Sauce is the ideal choice. Made with a reduction of red wine, beef broth, and aromatic herbs, this sauce imparts a deep, complex flavor to your steak. The velvety texture and robust taste of the sauce elevate the dining experience, making it a favorite among steak enthusiasts.

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6. Mushroom Sauce

If you’re a fan of earthy and savory flavors, Longhorn’s Mushroom Sauce is a delightful option to enhance your steak. This sauce is made with sautéed mushrooms, garlic, and a blend of herbs and spices. The umami-rich flavor of the mushrooms adds depth and complexity to each bite, making it a perfect companion for Longhorn’s tender steaks.

With these tantalizing sauce options, Longhorn Steakhouse takes your steak experience to a whole new level. Whether you prefer bold and tangy flavors or prefer something more indulgent, there’s a sauce that suits your taste buds. So, the next time you visit Longhorn, be sure to explore their sizzling steak toppings and elevate your dining experience.

From Classic to Unique: Longhorn’s Special Steak Seasoning Varieties

When it comes to grilling the perfect steak, the right seasoning can make all the difference. At Longhorn Steakhouse, they pride themselves on their delicious steaks and offer a variety of special seasoning blends to enhance the flavor of their meats. In this section, we will explore the different seasoning varieties offered by Longhorn and discover how each one adds a unique twist to their classic steak dishes.

1. Classic Seasoning

The Classic Seasoning at Longhorn Steakhouse is a tried and true favorite. It is a blend of kosher salt, black pepper, garlic, and other savory spices. This seasoning enhances the natural flavors of the steak and provides a traditional taste that steak lovers know and love.

2. Texas Bold Seasoning

If you’re looking for a bolder flavor profile, the Texas Bold Seasoning is the way to go. This blend features a combination of smoky chipotle, cayenne pepper, and other spices that add a kick to your steak. It’s perfect for those who enjoy a little heat with their meal.

3. Parmesan Peppercorn Seasoning

For a more savory and tangy flavor, the Parmesan Peppercorn Seasoning is a great choice. This blend includes cracked black peppercorns, Parmesan cheese, and other herbs and spices. It adds a rich and slightly cheesy taste to your steak and brings a unique twist to the classic seasoning.

4. Garlic Butter Seasoning

If you’re a fan of garlic, you’ll love the Garlic Butter Seasoning offered at Longhorn. This blend combines the flavors of garlic, butter, and other herbs to create a mouthwatering seasoning that adds a buttery and savory taste to your steak. It’s perfect for garlic lovers who want to take their steak to the next level.

5. Cajun Seasoning

For those who enjoy a little Cajun flair, the Cajun Seasoning is a must-try. This blend consists of a mix of spices like paprika, cayenne pepper, and garlic that give your steak a spicy and flavorful kick. It’s the perfect choice for those who like their steak with a bit of a bite.

Whether you prefer a classic steak seasoning or want to try something more unique, Longhorn Steakhouse has a variety of options to suit every taste. From the traditional flavors of the Classic Seasoning to the bold and spicy Cajun Seasoning, there is something for everyone. So, next time you visit Longhorn, be sure to explore their special seasoning varieties and elevate your steak dining experience.

Steakhouse Secrets: Longhorn’s Expert Techniques for Grilling Steaks

Welcome to Longhorn Steakhouse, where we pride ourselves on serving the juiciest, most flavorful steaks in town. Our secret? A combination of expert techniques and a passion for grilling that sets us apart from the rest. In this section, we will share some of our exclusive steakhouse secrets that will help you achieve that perfect steak every time.

1. Choosing the Right Cut of Meat

When it comes to grilling steaks, the first step is selecting the right cut of meat. At Longhorn, we believe in using only the highest quality cuts, such as ribeye, filet mignon, and New York strip. These cuts are well-marbled, which means they have just the right amount of fat to ensure a tender and flavorful steak.

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Additionally, we recommend choosing steaks that are at least one inch thick. Thicker steaks cook more evenly and are less likely to dry out on the grill.

2. Preparing the Steak

Before grilling, it’s important to properly prepare the steak. Start by seasoning both sides generously with a combination of kosher salt, freshly ground black pepper, and any other desired spices or herbs. Let the steak sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.

3. Preheating the Grill

One of the secrets to achieving that perfect sear on a steak is preheating the grill. At Longhorn, we recommend preheating the grill to a high temperature (around 450-500°F). This allows the steak to quickly form a caramelized crust, sealing in the juices and creating that mouthwatering flavor.

Make sure to clean the grill grates thoroughly before preheating to prevent any lingering flavors from previous cookouts.

4. Achieving the Perfect Sear

To achieve the ideal sear on your steak, place the seasoned steak directly over the hottest part of the grill. Let it cook undisturbed for a few minutes to develop that beautiful crust. Avoid flipping the steak too often, as this can prevent the crust from forming properly.

After the initial sear, you can move the steak to a slightly cooler part of the grill to continue cooking to your desired level of doneness. Remember to use a meat thermometer to ensure the steak reaches the perfect internal temperature.

5. Resting and Serving

Once the steak is cooked to perfection, it’s important to let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, ensuring a tender and juicy steak.

When serving, consider slicing the steak against the grain for maximum tenderness. Pair it with your favorite side dishes and sauces for a complete steakhouse experience.

At Longhorn Steakhouse, we take pride in our grilling expertise and these secrets have been key to our success. By following these expert techniques, you can become a master griller and impress your family and friends with your deliciously grilled steaks. Now, it’s time to fire up the grill and get ready for a mouthwatering feast!


What does Longhorn put on their steaks?

Longhorn Steakhouse seasons their steaks with a blend of salt, pepper, and a proprietary seasoning before grilling. This combination enhances the natural flavors of the meat and creates a delicious taste.


In conclusion, Longhorn Steakhouse takes pride in offering a top-notch dining experience, especially when it comes to their steaks. Their commitment to quality is evident in the way they meticulously select and prepare their steaks. From the moment you order, Longhorn ensures that your steak is cooked to perfection and seasoned with a special blend of herbs and spices that enhance its natural flavors.

Whether you prefer a tender filet, a juicy ribeye, or a flavorful New York strip, Longhorn goes above and beyond to deliver a memorable steakhouse experience. With their attention to detail and dedication to culinary excellence, it’s no wonder that Longhorn Steakhouse is a popular choice for steak lovers seeking a truly satisfying meal.

Next time you’re craving a delicious steak, head over to Longhorn Steakhouse and indulge in their expertly crafted menu, where every bite is sure to be a mouthwatering delight. Savor the flavors and relish in the exceptional dining experience that Longhorn Steakhouse has to offer.

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