What To Eat With Cabbage Steaks?

If you’re wondering what to pair with cabbage steaks, you’re in for a tasty treat! Cabbage steaks, made by roasting thick slices of cabbage, are a delicious and versatile dish that can be enjoyed in a variety of ways.

Whether you’re looking for a vegetarian main course or a standout side dish, there are plenty of options to complement the natural flavors of the cabbage. From hearty grains and legumes to savory sauces and tangy dressings, here are some delicious ideas to elevate your cabbage steak experience.

One fantastic option is to serve your cabbage steaks alongside a bed of flavorful quinoa or wild rice. The nutty and filling grains provide a perfect contrast to the tender cabbage, creating a satisfying and nutritious combination.

You can also enhance the flavor of the dish by adding herbs and spices to the grain mixture, such as garlic, thyme, or paprika.

If you’re a fan of legumes, consider adding a protein-packed element to your meal by serving cabbage steaks with a scoop of creamy hummus or a side of cooked lentils.

The smooth texture and rich flavors of hummus pair beautifully with the earthy taste of the cabbage, while lentils add a hearty and satisfying element to the dish.

For a burst of freshness, try drizzling your cabbage steaks with a zesty sauce or dressing. A tangy lemon-tahini dressing or a vibrant vinaigrette made with

what to eat with cabbage steaks

Creative Ways to Serve Cabbage Steaks: Tasty Accompaniments

When it comes to cooking cabbage steaks, there are numerous delicious accompaniments that can take your dish to the next level.

Whether you want to add some extra flavor, texture, or color, these creative ideas will elevate your cabbage steaks to a whole new level. Let’s explore some tasty accompaniments that you can serve with your cabbage steaks.

1. Roasted Garlic Aioli

Roasted garlic aioli is a creamy and flavorful sauce that pairs perfectly with cabbage steaks. The rich and nutty flavor of roasted garlic complements the earthy taste of the cabbage.

To make this delicious sauce, simply roast a few cloves of garlic until they become soft and caramelized. Then, blend them with mayonnaise, lemon juice, and a pinch of salt. The result is a velvety aioli that will enhance the taste of your cabbage steaks.

2. Balsamic Glaze

A drizzle of balsamic glaze can add a touch of sweetness and tanginess to your cabbage steaks.

To make this glaze, heat balsamic vinegar in a saucepan over medium heat until it thickens and becomes syrupy. The intense flavor of the reduced balsamic vinegar will complement the mildness of the cabbage, creating a harmonious combination of tastes.

3. Citrus Salsa

A refreshing citrus salsa can bring a burst of brightness to your cabbage steaks. Combine chopped oranges, grapefruits, lime juice, red onion, and cilantro in a bowl.

The vibrant colors and zesty flavors of the citrus fruits will contrast beautifully with the cabbage, creating a visually appealing and tasty dish.

4. Parmesan Crisps

Add some crunch to your cabbage steaks with crispy parmesan chips. Simply grate parmesan cheese and place small heaps of it on a baking sheet lined with parchment paper.

Bake in the oven until the cheese melts and turns golden brown. Once cooled, these cheesy crisps can be served alongside the cabbage steaks for a delightful combination of textures.

5. Herb Butter

A dollop of herb butter can elevate the flavor of your cabbage steaks. To make herb butter, mix softened butter with chopped fresh herbs such as parsley, thyme, or rosemary.

The aromatic herbs will infuse the butter with their fragrant flavors, which will then melt onto the warm cabbage steaks, creating a mouthwatering taste experience.

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6. Spicy Peanut Sauce

If you’re looking to add some heat to your cabbage steaks, a spicy peanut sauce is the way to go. Combine peanut butter, soy sauce, lime juice, garlic, ginger, and a pinch of red pepper flakes in a blender.

Blend until smooth and creamy. The bold and spicy flavors of the peanut sauce will complement the mild cabbage steaks, creating a satisfying and flavorful dish.

These are just a few creative ways to serve cabbage steaks with tasty accompaniments. Feel free to experiment with different flavors and ingredients to find your own unique combination.

Whether you prefer creamy sauces, tangy glazes, or crunchy toppings, there’s no shortage of options to enhance the flavor of your cabbage steaks. So get creative in the kitchen and enjoy the deliciousness of cabbage steaks with these tasty accompaniments!

7. Roasted Garlic and Parmesan

The combination of roasted garlic and Parmesan cheese is a classic pairing that adds depth and richness to cabbage steaks.

To create this delectable combination, simply sprinkle minced roasted garlic and grated Parmesan cheese over the cabbage steaks before roasting. The garlic infuses the cabbage with a sweet and savory flavor, while the Parmesan adds a salty and nutty taste.

8. Lemon Herb Butter and Toasted Almonds

For a fresh and vibrant twist, try pairing cabbage steaks with a lemon herb butter and toasted almonds.

Create the lemon herb butter by whisking together melted butter, freshly squeezed lemon juice, minced herbs like parsley or thyme, salt, and pepper.

After roasting the cabbage steaks, spread the lemon herb butter on top and sprinkle with toasted almonds for a delightful combination of flavors and textures.

9. Spicy Sriracha Mayo and Scallions

If you prefer a bit of heat, consider combining cabbage steaks with spicy sriracha mayo and scallions. Mix sriracha sauce with mayonnaise to create a creamy and spicy condiment.

Once the cabbage steaks are roasted to perfection, drizzle the sriracha mayo over them and garnish with chopped scallions for a zesty and aromatic pairing.

10. Caramelized Onions and Blue Cheese

For those who enjoy bold and robust flavors, caramelized onions and blue cheese are an excellent match for cabbage steaks. Sauté sliced onions in butter until they turn golden brown and caramelized.

When the cabbage steaks are ready, top them with the caramelized onions and crumbled blue cheese. The combination of sweet onions and tangy blue cheese creates a heavenly blend of tastes.

11. Honey Mustard and Pecans

A sweet and savory combination, honey mustard and pecans add a touch of elegance to cabbage steaks. Create the honey mustard sauce by whisking together honey, Dijon mustard, apple cider vinegar, salt, and pepper.

Once the cabbage steaks are roasted, drizzle the honey mustard sauce over them and sprinkle with chopped pecans for a delightful contrast of flavors and textures.

12. Tomato Basil Relish and Feta Cheese

For a Mediterranean-inspired twist, try pairing cabbage steaks with a tomato basil relish and crumbled feta cheese. Prepare the tomato basil relish by combining diced tomatoes, chopped fresh basil, minced garlic, olive oil, salt, and pepper.

Once the cabbage steaks are cooked, top them with the tomato basil relish and sprinkle with crumbled feta cheese for a burst of Mediterranean flavors.

Enhancing the Flavor: Top Ingredients to Enjoy with Cabbage Steaks

When it comes to enjoying cabbage steaks, the right combination of ingredients can take the dish to a whole new level. By incorporating complementary flavors, you can enhance the taste and create a satisfying culinary experience.

Here are some top ingredients to consider when preparing and serving cabbage steaks:

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1. Garlic and Onion

Garlic and onion are classic flavor enhancers that can bring out the best in cabbage steaks. Sautéing minced garlic and onion in olive oil before roasting the cabbage steaks adds a rich and aromatic taste to the dish.

These ingredients also provide a savory base that complements the natural sweetness of the cabbage.

2. Lemon Juice

A splash of fresh lemon juice can brighten up the flavors of cabbage steaks. The acidity from the lemon adds a tangy and refreshing element that balances out the earthy taste of the cabbage. Drizzling some lemon juice over the roasted steaks just before serving can elevate the overall taste of the dish.

3. Herbs and Spices

Herbs and spices are excellent additions to cabbage steaks, adding depth and complexity to the flavor profile. Some herbs that pair well with cabbage include thyme, rosemary, and parsley.

For an extra kick, try incorporating spices like paprika, cayenne pepper, or smoked paprika. These seasonings can enhance the natural flavors of the cabbage and create a more dynamic taste.

4. Parmesan Cheese

For a cheesy and savory twist, sprinkle some grated Parmesan cheese over the cabbage steaks before roasting. As the cheese melts and browns, it creates a delicious crust that adds a salty and nutty flavor to the dish. The combination of the crispy cheese and tender cabbage creates a delightful textural contrast.

5. Nuts and Seeds

Adding some roasted nuts or seeds to your cabbage steaks can add a delightful crunch and nuttiness. Consider toppings like toasted almonds, pumpkin seeds, or sesame seeds. These ingredients not only provide texture but also contribute additional flavors that pair well with cabbage.

6. Balsamic Glaze

A drizzle of balsamic glaze can add a touch of sweetness and acidity to the cabbage steaks. The rich and syrupy glaze brings a caramelized flavor that complements the natural sweetness of the cabbage. Drizzle it over the roasted steaks just before serving for an effortless yet flavorful enhancement.

7. Bacon

For meat lovers, incorporating crispy bacon into cabbage steaks can add a smoky and savory element. The saltiness of the bacon can balance out the mild flavor of the cabbage, creating a satisfying combination. Simply cook the bacon until crispy and crumble it over the roasted cabbage steaks.

Cabbage Steaks

Exploring Flavor Profiles: Exciting Flavors to Pair with Cabbage Steaks

When it comes to cooking vegetables, cabbage steaks are a versatile and delicious option. Not only are they easy to prepare, but they also offer a blank canvas for experimenting with different flavors.

In this section, we will explore some exciting flavor profiles that pair perfectly with cabbage steaks, taking your culinary creations to a whole new level.

Savory and Smoky

If you’re a fan of savory and smoky flavors, you’re in for a treat. Cabbage steaks pair wonderfully with ingredients like bacon, smoked paprika, and garlic. The smokiness of these flavors complements the natural sweetness of the cabbage, creating a satisfying and well-rounded dish.

One idea is to wrap the cabbage steaks in strips of bacon before roasting them. This method infuses the steaks with a delicious smoky flavor while adding a crispy and indulgent touch.

You can also sprinkle some smoked paprika and minced garlic on top of the steaks before cooking, enhancing the overall smokiness.

Asian-Inspired Flavors

If you’re looking to add an Asian twist to your cabbage steaks, there are plenty of exciting flavors to explore. Soy sauce, ginger, sesame oil, and chili flakes are just a few ingredients that can take your dish to the next level.

Marinating the cabbage steaks in a mixture of soy sauce, ginger, and garlic before roasting can infuse them with an umami-rich flavor. Drizzling some sesame oil on top after cooking adds a nutty and aromatic element.

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For those who enjoy a bit of heat, sprinkling some chili flakes or adding a splash of sriracha sauce can provide a satisfying kick.

Herbaceous and Fresh

If you prefer lighter and fresher flavors, consider incorporating herbs and citrus into your cabbage steak recipe. Fresh herbs like parsley, basil, and dill can add a burst of freshness and enhance the overall flavor profile.

Try mixing chopped herbs with olive oil, lemon juice, and zest, then drizzle the mixture over the cabbage steaks before serving.

The combination of zesty citrus and fragrant herbs creates a vibrant and refreshing dish that pairs well with the natural sweetness of the cabbage.

Creamy and Cheesy

For those who enjoy indulgent flavors, a creamy and cheesy pairing is the way to go. Cabbage steaks can easily be transformed into a decadent dish with the addition of creamy sauces or melted cheese.

One idea is to top the roasted cabbage steaks with a creamy garlic sauce, made with ingredients like Greek yogurt, minced garlic, and lemon juice. The tanginess of the yogurt balances out the richness of the sauce, resulting in a deliciously creamy and savory combination.

If you’re a cheese lover, consider sprinkling some grated Parmesan or melted mozzarella on top of the cabbage steaks before serving. The melted cheese adds a gooey and indulgent element that complements the cabbage’s texture.

Cabbage Steaks 2


What can I eat with cabbage steaks?

You can serve cabbage steaks with a variety of options. Some delicious pairings include roasted potatoes, quinoa, grilled chicken, or a side salad. You can also top the cabbage steaks with a flavorful sauce or dressing to enhance the taste.

Are cabbage steaks a healthy option?

Yes, cabbage steaks are a healthy choice. They are low in calories, high in fiber, and packed with nutrients like Vitamin C and Vitamin K. Additionally, cabbage steaks are a great substitute for high-carb foods and can be a part of a balanced diet.

How do I cook cabbage steaks?

To cook cabbage steaks, preheat your oven to 400°F (200°C). Slice a head of cabbage into thick rounds, about 1 inch thick. Brush both sides of the cabbage slices with olive oil and season with salt, pepper, and optional herbs or spices.

Place the cabbage steaks on a baking sheet and roast for about 25-30 minutes, or until tender and slightly browned.


In conclusion, cabbage steaks are a versatile and delicious dish that can be paired with a variety of accompaniments to create a satisfying meal. Whether you’re looking for a hearty vegetarian option or a tasty side dish, there are plenty of options to consider.

For a complete meal, serve your cabbage steaks with protein-rich foods like grilled chicken, seared tofu, or roasted salmon. These protein sources will not only complement the flavors of the cabbage but also add a satisfying and nutritious element to your plate.

In addition, consider adding a grain or starch to your meal, such as quinoa, brown rice, or roasted potatoes. These additions will provide a hearty and filling component to balance out the flavors and textures of the cabbage steaks.

Lastly, don’t forget about flavor-enhancing sauces or dressings. A drizzle of balsamic glaze, a dollop of garlic aioli, or a sprinkle of Parmesan cheese can elevate the taste profile of your cabbage steaks and take them to the next level.

With endless possibilities, experimenting with different combinations will help you discover the perfect accompaniments to enjoy with your cabbage steaks.

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