Cotija cheese is a type of Mexican cheese that is popularly used in a variety of dishes. It is named after the town of Cotija in the state of Michoacán, Mexico, where it is believed to have originated. The cheese is made from cow’s milk and is known for its salty and crumbly texture.
Cotija cheese is commonly used as a topping for dishes such as tacos, salads, and soups, and can also be used as a substitute for feta cheese in recipes. This article will help you to know where to find Cotija cheese in the grocery store?
Where to find Cotija cheese in the grocery store
Cotija cheese can be found in the dairy or cheese aisle of most grocery stores. It is typically sold in small blocks or crumbles. Some popular brands of Cotija cheese that can be found in the grocery store include Cotija, El Mexicano, and Queso Cotija.
Identifying Cotija Cheese
When looking for Cotija cheese in the grocery store, it is important to check the label to make sure it is made from cow’s milk. The packaging should also indicate that it is a Cotija cheese or a “queso Cotija.”
Cotija cheese can also be identified by its crumbly texture and salty taste. It is usually found in the dairy section of your grocery store, often labeled as Mexican cheese.
Storage
Cotija cheese should be stored in an airtight container in the refrigerator. It can be stored for several weeks in the refrigerator, but it is best to use it within a week after opening the package to ensure freshness.
To keep Cotija cheese fresh for a longer period, wrap it in a plastic wrap or aluminum foil before storing it in an airtight container.
Cotija cheese can also be frozen for up to three months, but it will lose some of its texture when thawed. If freezing, it is best to freeze it in small blocks or crumbles, rather than in one large block.
It is important to note that if the cheese has a sour smell or mold on it, you should discard it.
Substitute
Cotija cheese can be substituted with other types of crumbly, salty cheese, such as feta or queso fresco. However, these substitutes may have a slightly different flavor and texture than Cotija cheese.
When using a substitute, it is best to use it in recipes where the cheese is used as a topping or a garnish, rather than as a main ingredient. This will help to ensure that the dish still has the desired flavor and texture.
Conclusion
In conclusion, Cotija cheese is a versatile and flavorful cheese that can be used in a variety of dishes. It is commonly found in the dairy or cheese aisle of most grocery stores and can be identified by its crumbly texture and salty taste.
Proper storage will help to ensure that the cheese remains fresh and flavorful when used in cooking. If necessary, you can substitute Cotija cheese with any other types of crumbly, salty cheese like feta or queso fresco.
What is the difference between Cotija cheese and other types of Mexican cheese?
Cotija cheese is a type of Mexican cheese that is named after the town of Cotija in the state of Michoacán, Mexico. It is made from cow’s milk and is known for its salty and crumbly texture.
Other types of Mexican cheese, such as queso fresco and queso blanco, are also made from cow’s milk but have a different texture and flavor.
Queso fresco is a fresh cheese that is typically used in salads and sandwiches, while queso blanco is a soft, unaged cheese that is often used as a topping or in dips.
Can Cotija cheese be used as a substitute for feta cheese in recipes?
Yes, Cotija cheese can be used as a substitute for feta cheese in recipes. Both cheeses have a crumbly texture and a salty flavor, making them a suitable substitute for each other.
However, the flavor of Cotija cheese is slightly different from feta cheese, so it may alter the taste of the dish slightly.
Can Cotija cheese be frozen?
Yes, Cotija cheese can be frozen for up to three months. However, it will lose some of its texture when thawed. If freezing, it is best to freeze it in small blocks or crumbles, rather than in one large block.
How do I tell if Cotija cheese has gone bad?
If the cheese has a sour smell or mold on it, then it has gone bad and should be discarded. Also, if the cheese has become slimy or has a strong smell, it’s no longer good to eat.
Can Cotija cheese be used as a topping on pizza?
Yes, Cotija cheese can be used as a topping on pizza. Its crumbly texture and salty flavor make it a great addition to pizza, and it can be used as a substitute for traditional pizza cheese.
It can be added after the pizza is cooked for a nice crunchy texture and a burst of flavor.
