If you’re looking to savor the delectable flavors of Milanesa steak without the hassle of frying, cooking it in the oven is a game-changer.
This traditional Argentine dish, known for its crispy coating and juicy interior, can be easily prepared in the oven, resulting in a healthier alternative that doesn’t compromise on taste.
In this guide, we’ll walk you through the step-by-step process of cooking Milanesa steak in the oven, ensuring a mouthwatering meal that will leave your taste buds wanting more.
Oven-baked Milanesa Steak Recipe
If you’re a fan of crispy breaded steak, then you’ll love this oven-baked Milanesa steak recipe. This Argentinian dish is a popular and delectable way to enjoy a flavorful and tender cut of meat.
With a few simple ingredients and some easy steps, you can recreate this restaurant-quality dish right in your own kitchen. Let’s get started!
- 4 thin-cut beef steaks
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: In a shallow dish, combine the breadcrumbs, paprika, garlic powder, salt, and pepper. Mix well.
Step 3: In separate bowls, place the flour and beaten eggs.
Step 4: Take one steak at a time and dip it into the flour, making sure to coat both sides evenly. Shake off any excess flour.
Step 5: Next, dip the steak into the beaten eggs, allowing any excess to drip off.
Step 6: Place the steak into the breadcrumb mixture and press gently to coat both sides. Repeat with the remaining steaks.
Step 7: Heat a skillet over medium heat and add enough vegetable oil to cover the bottom.
Step 8: Once the oil is hot, fry the steaks for about 2-3 minutes on each side until golden brown. Remove the steaks from the skillet and place them on the prepared baking sheet.
Step 9: Transfer the baking sheet to the preheated oven and bake for an additional 10-12 minutes or until the steaks are cooked through.
Step 10: Remove the steaks from the oven and let them rest for a few minutes before serving. This will help to retain their juiciness and tenderness.
In summary, this oven-baked Milanesa steak recipe allows you to enjoy the deliciousness of breaded steak without the hassle of deep frying. The combination of crispy breading and succulent meat creates a mouthwatering dish that is sure to impress your family and friends.
Serve the Milanesa steaks with a side of mashed potatoes, roasted vegetables, or a fresh salad for a complete and satisfying meal. Enjoy!
Easy and Delicious Milanesa Steak in the Oven
If you’re looking for a quick and tasty dinner option, look no further than milanesa steak in the oven. This traditional Argentine dish features a breaded and fried meat cutlet that is not only flavorful but also incredibly easy to make.
In this section, we’ll guide you through the simple steps to create a mouthwatering milanesa steak in the oven.
- 4 thin beef steaks
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup grated Parmesan cheese
- 4 tablespoons vegetable oil
1. Preheat your oven to 425°F (220°C).
2. In a shallow dish, combine the breadcrumbs, salt, black pepper, paprika, and grated Parmesan cheese. Mix well to evenly distribute the flavors.
3. In a separate bowl, whisk the eggs and milk together until well combined.
4. Dip each steak into the egg mixture, ensuring that both sides are coated.
5. Transfer the egg-coated steak into the breadcrumb mixture, pressing gently to adhere the breadcrumbs to both sides of the steak.
6. Place the breaded steaks onto a baking sheet lined with parchment paper.
7. Drizzle each steak with vegetable oil, ensuring that they are evenly coated.
8. Bake the milanesa steaks in the preheated oven for approximately 15-20 minutes, or until they are golden brown and crispy.
9. Once cooked, remove the steaks from the oven and let them rest for a few minutes before serving.
Step-by-step guide to make milanesa steak in the oven
If you’re craving a delicious and crispy milanesa steak but want a healthier alternative to deep frying, making it in the oven is a perfect solution. This step-by-step guide will walk you through the process of preparing a mouthwatering milanesa steak in the oven.
- 4 milanesa steaks
- 2 eggs
- 1 cup bread crumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
- 1/4 cup vegetable oil
Step 1: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil.
Step 2: In a shallow dish, beat the eggs with a fork until well combined.
Step 3: In another shallow dish, mix the bread crumbs, salt, black pepper, paprika, garlic powder, dried oregano, and grated Parmesan cheese.
Step 4: Dip each milanesa steak into the beaten eggs, ensuring it is fully coated.
Step 5: Transfer the coated steak to the bread crumb mixture, pressing gently to adhere the mixture to both sides.
Step 6: Place the breaded milanesa steaks onto the prepared baking sheet.
Step 7: Drizzle the vegetable oil over the steaks, or use a cooking spray to coat them evenly.
Step 8: Bake the milanesa steaks in the preheated oven for 15-20 minutes, or until golden brown and crispy.
Step 9: Flip the steaks halfway through the cooking time to ensure even browning on both sides.
Step 10: Once cooked, remove the milanesa steaks from the oven and let them rest for a few minutes before serving.
Crispy and Flavorful Oven-Baked Milanesa Steak
If you’re craving a delicious and satisfying meal that combines the classic flavors of breaded steak with a healthier twist, look no further than oven-baked milanesa steak. This recipe offers all the crispy goodness of traditional milanesa, but with the added benefit of being baked instead of fried.
Milanesa, a popular dish in Latin American cuisine, typically consists of a thinly pounded steak that is breaded and fried until golden and crispy. While the traditional preparation is undeniably delicious, it can be high in calories and unhealthy fats due to the frying process.
By baking the milanesa steak instead, you can still achieve that desirable crunch without the excess oil.
To make your oven-baked milanesa steak, start by selecting a tender cut of beef, such as sirloin or flank steak. Trim any excess fat from the meat and, using a meat mallet or rolling pin, gently pound it until it is about 1/4 inch thick.
This step not only tenderizes the meat but also ensures that it cooks evenly.
Next, prepare your breading station by setting up three shallow bowls. In the first bowl, combine flour, salt, and pepper.
In the second bowl, whisk together eggs and a splash of milk. Finally, in the third bowl, mix breadcrumbs with your choice of seasonings, such as garlic powder, paprika, or dried herbs.
Dip each piece of steak into the flour mixture, shaking off any excess, then into the egg mixture, allowing any excess to drip off, and finally into the breadcrumb mixture, pressing firmly to adhere the breadcrumbs to the meat.
Repeat this process with all the steak pieces, placing them on a baking sheet lined with parchment paper.
Preheat your oven to 425°F (220°C) and drizzle a bit of olive oil over the breaded steak pieces. This will help them achieve that golden brown color and crispy texture. Bake the milanesa steaks for approximately 20-25 minutes, or until they are cooked through and the breadcrumbs are nicely browned.
Once your oven-baked milanesa steaks are ready, remove them from the oven and allow them to rest for a few minutes. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful steak.
Serve your crispy and flavorful oven-baked milanesa steak with a side of your choice, such as mashed potatoes, rice, or a fresh salad. The combination of the juicy, tender steak with the crispy, seasoned breadcrumbs is sure to satisfy your taste buds and leave you craving more.
Oven method for perfectly cooked milanesa steak
Milanesa steak is a delicious and popular dish that originated in Argentina. It is made from thinly sliced beef that is breaded and then fried until crispy.
However, if you prefer a healthier cooking method, or simply don’t want to deal with the mess of frying, you can use the oven to cook your milanesa steak to perfection.
Here is a step-by-step guide on how to use the oven method for perfectly cooked milanesa steak:
- Preheat your oven to 400°F (200°C).
- Take your thinly sliced milanesa steak and season it with salt and pepper, or any other preferred seasonings.
- In a shallow dish, beat a couple of eggs until well combined. Dip each piece of steak into the beaten eggs, making sure it is coated on both sides.
- In another shallow dish, combine breadcrumbs with your choice of herbs and spices. Dredge each piece of steak in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the steak.
- Place the breaded steaks on a baking sheet lined with parchment paper or aluminum foil.
- Drizzle a little bit of olive oil over each steak to help with browning and crispiness.
- Transfer the baking sheet to the preheated oven and bake for approximately 15-20 minutes, or until the steaks are golden brown and cooked through.
- Once cooked, remove the milanesa steaks from the oven and let them rest for a few minutes before serving.
This oven method ensures that your milanesa steaks come out perfectly cooked and crispy, without the need for deep frying. The high heat of the oven helps to brown the breadcrumbs and create a crispy crust, while the relatively short cooking time ensures that the steaks stay tender and juicy inside.
You can serve your oven-baked milanesa steaks with a side of mashed potatoes, a fresh salad, or even as a filling for a delicious sandwich. The possibilities are endless!
1. How do I cook milanesa steak in the oven?
To cook milanesa steak in the oven, preheat the oven to 400°F (200°C). Dip the steak in beaten eggs, then coat with breadcrumbs. Place the breaded steak on a baking sheet and bake for about 20-25 minutes, or until golden and crispy. Flip halfway through cooking for even browning.
2. Can I use a different type of meat for milanesa steak?
Yes, you can use different types of meat for milanesa steak, such as chicken or pork. The cooking time may vary depending on the meat you choose. It’s important to pound the meat to an even thickness before breading and cooking.
3. What can I serve with milanesa steak?
Milanesa steak pairs well with a variety of side dishes such as mashed potatoes, French fries, roasted vegetables, or a fresh salad. You can also serve it with rice, beans, or a side of pasta. Choose your favorite sides to complement the milanesa steak according to your taste preferences.
In conclusion, learning how to cook milanesa steak in the oven is a convenient and delicious way to enjoy this traditional Argentine dish. The oven provides a consistent and even heat that helps to achieve a crispy and golden crust while keeping the meat juicy and tender.
By following a few simple steps, you can recreate the flavors of a classic milanesa steak right in your own kitchen.
Remember to start by preparing the steak with a seasoned breading, then bake it in a preheated oven until it reaches the desired level of doneness.
Whether you prefer to serve it with a side of mashed potatoes, a fresh salad, or in a sandwich, milanesa steak in the oven is sure to satisfy your cravings for a flavorful and satisfying meal.
So, gather your ingredients, preheat your oven, and get ready to enjoy a perfectly cooked milanesa steak that will impress your family and friends. Happy cooking!