If you’re wondering what goes well with Philly cheese steak, you’re in for a treat! This iconic sandwich from Philadelphia is packed with flavor and pairs perfectly with a variety of delicious sides.
Whether you’re looking for something crispy, creamy, or refreshing, there are plenty of options to satisfy your taste buds. From crispy fries and onion rings to creamy coleslaw and macaroni salad, these sides complement the rich and savory flavors of the cheese steak.
And don’t forget about a cold drink, like an ice-cold soda or a refreshing beer, to complete your meal experience.
Mouthwatering Combinations to Serve with Philly Cheese Steak
Philly cheese steak is a classic American sandwich that is loved by many for its delicious combination of thinly sliced steak, melted cheese, and sautéed onions.
While the cheese steak on its own is a flavorful and satisfying meal, pairing it with the right side dishes can take it to a whole new level. If you’re looking to elevate your Philly cheese steak experience, here are some mouthwatering combinations to serve with it:
1. Crispy French Fries
What better complement to a juicy cheese steak than a side of crispy French fries? The crunchy texture of the fries pairs perfectly with the tender steak and gooey cheese.
You can either opt for classic shoestring fries or go for thicker-cut fries for added potato goodness. For an extra kick of flavor, sprinkle some Cajun seasoning or garlic powder on your fries before serving.
2. Onion Rings
If you’re a fan of onions, then onion rings are a must-try side dish with your Philly cheese steak. The crispy, golden-brown batter and the sweet, caramelized onions create a mouthwatering combination with the savory flavors of the steak and cheese.
Serve them with a side of tangy dipping sauce, such as ranch or barbecue, for an extra burst of flavor.
3. Creamy Coleslaw
A refreshing and creamy coleslaw can provide a nice contrast to the richness of a Philly cheese steak. The crunchy cabbage and carrots mixed with a tangy dressing can help cut through the heaviness of the sandwich, creating a perfect balance of flavors.
You can either opt for a classic mayonnaise-based coleslaw or try a vinegar-based slaw for a lighter twist.
4. Garlic Knots
Garlic knots are a popular choice to serve alongside Italian dishes, but they are also a fantastic accompaniment to a Philly cheese steak.
These fluffy and flavorful bread knots brushed with garlic butter add an extra layer of indulgence to your meal. Pull them apart and dip them in marinara sauce for a satisfying combination of flavors.
5. Sweet Potato Fries
For a twist on the classic French fries, try serving your cheese steak with sweet potato fries.
Sweet and savory flavors come together in this combination, with the natural sweetness of the potatoes balancing out the savory steak and cheese. You can sprinkle some cinnamon or smoked paprika on the fries for an extra hint of warmth and spice.
6. Grilled Vegetables
If you’re looking to add some freshness and nutrition to your meal, grilled vegetables make a wonderful side dish for Philly cheese steak.
Slice up some bell peppers, zucchini, eggplant, and onions, and toss them with olive oil, salt, and pepper. Grill them until tender and slightly charred for a delicious and healthy accompaniment to your sandwich.
7. Beer-battered Onion Rings
For an extra indulgent twist on the classic onion rings, try making beer-battered onion rings to serve with your Philly cheese steak. The beer batter adds a light and crispy coating to the onions, making them irresistible. Pair them with a cold beer for the ultimate pub-style experience.
8. Loaded Potato Skins
Loaded potato skins are another fantastic option to serve alongside your cheese steak. Scoop out the insides of baked potatoes and fill them with a mixture of cheese, bacon bits, and green onions.
Bake them until the cheese is melted and bubbly, and you’ll have a tasty and satisfying side dish that complements the flavors of the sandwich.
Perfect Accompaniments for Your Philly Cheese Steak
When it comes to enjoying a delicious Philly cheese steak, the right accompaniments can take your meal to the next level. Whether you’re making it at home or ordering from your favorite restaurant, here are some perfect side dishes and beverages that pair perfectly with this iconic sandwich.
1. French Fries
No Philly cheese steak experience is complete without a side of crispy and golden french fries. The combination of the savory sandwich with the salty, crunchy fries is a match made in heaven.
Opt for thick-cut fries for an extra satisfying crunch, and don’t forget to add a sprinkle of salt or your favorite seasonings.
2. Onion Rings
If you’re looking for a tasty alternative to french fries, onion rings are an excellent choice. The crispy, battered onions complement the rich flavors of the Philly cheese steak perfectly. Dip them in your favorite sauce, such as ranch or barbecue, for an extra burst of flavor.
A refreshing coleslaw adds a cool and crunchy element to your Philly cheese steak. The crispness of the cabbage paired with the tangy dressing creates a delightful contrast to the warm and cheesy sandwich.
You can enjoy the coleslaw on the side or even add it as a topping to your sandwich for an extra layer of texture.
The tanginess of pickles can cut through the richness of a Philly cheese steak and add a burst of flavor. Whether you prefer dill pickles, bread and butter pickles, or spicy pickles, their zesty taste can help balance out the richness of the sandwich. Enjoy them on the side or as a topping on your sandwich.
5. Soft Drinks
A classic soda like cola or root beer is a popular choice to pair with a Philly cheese steak. The fizzy and sweet taste of the soda can complement the savory flavors of the sandwich.
Alternatively, you can opt for a refreshing iced tea or a lemonade to quench your thirst while enjoying your meal.
6. Craft Beer
If you’re a beer enthusiast, pairing your Philly cheese steak with a craft beer can elevate your dining experience. Look for a hoppy IPA or a rich and malty amber ale to enhance the flavors of the sandwich.
The bitterness and complexity of craft beer can complement the cheesiness and meatiness of the Philly cheese steak.
Tasty Additions That Complement Philly Cheese Steak
Philly cheese steak is a classic sandwich that is loved by many for its delicious combination of thinly sliced steak, melted cheese, and sautéed onions. While this combination is already a mouthwatering treat on its own, there are several tasty additions that can take your Philly cheese steak to the next level.
In this section, we will explore some of these mouthwatering additions that complement a Philly cheese steak perfectly.
Adding peppers to your Philly cheese steak can add a burst of flavor and a hint of spiciness. You can use a variety of peppers such as bell peppers, jalapenos, or banana peppers.
Sauté the peppers along with the onions for a delicious combination of flavors. The sweetness of the peppers pairs perfectly with the savory steak and cheese.
Mushrooms are another great addition to a Philly cheese steak. They add a rich and earthy flavor that complements the beef and cheese.
Sauté the mushrooms along with the onions and peppers for a delicious combination. You can use a variety of mushrooms such as button mushrooms, cremini mushrooms, or even exotic varieties like shiitake or oyster mushrooms.
3. Provolone Cheese
While the traditional Philly cheese steak uses Cheez Whiz or American cheese, using provolone cheese can take your sandwich to a whole new level.
Provolone cheese has a creamy and slightly tangy flavor that pairs perfectly with the beef and onions. It melts beautifully, creating a cheesy and gooey goodness that enhances the overall taste of the sandwich.
4. Hot Sauce or Sriracha
If you crave a bit of heat and spiciness in your Philly cheese steak, adding some hot sauce or sriracha can do the trick. Drizzle a small amount of your favorite hot sauce or sriracha over the steak and cheese before assembling the sandwich.
The added heat will give your taste buds a delightful kick and take your sandwich to a whole new level of deliciousness.
If you enjoy the tangy and crunchy flavor of pickles, adding them to your Philly cheese steak can provide a delightful contrast to the rich and savory flavors of the beef and cheese. Slice some dill pickles and layer them on top of the melted cheese for a burst of tanginess and crunchiness in every bite.
For an extra creamy and buttery texture, adding slices of ripe avocado to your Philly cheese steak can be a game-changer.
Avocado adds a refreshing element to the sandwich and complements the flavors of the beef and cheese beautifully. Slice some ripe avocado and layer it on top of the melted cheese for a delicious and satisfying twist.
If you’re a bacon lover, adding crispy bacon to your Philly cheese steak can take it to a whole new level of indulgence. Cook some bacon until crispy and crumble it over the melted cheese and steak.
The smoky and salty flavor of the bacon pairs perfectly with the savory beef and cheese, adding an extra layer of deliciousness to your sandwich.
Appetizing Options to Enhance Your Philly Cheese Steak Experience
Philly cheese steak, a classic American sandwich, is a delicious combination of thinly sliced steak, melted cheese, and sautéed onions served on a soft roll.
While the traditional version is undeniably mouthwatering, there are numerous ways to enhance your Philly cheese steak experience and take it to the next level. Here are some appetizing options to consider:
1. Add Some Heat with Spicy Peppers
For those who enjoy a little kick in their sandwich, adding some spicy peppers can elevate the flavor profile of your Philly cheese steak.
Whether you prefer jalapenos, banana peppers, or hot cherry peppers, the heat from these peppers pairs perfectly with the savory steak and melted cheese. It adds an extra layer of complexity that will leave your taste buds tingling with delight.
2. Experiment with Cheese Varieties
While the classic choice for a Philly cheese steak is usually Cheez Whiz or provolone cheese, don’t be afraid to experiment with different cheese varieties to discover new flavors.
Cheddar, Swiss, pepper jack, or even blue cheese can all be excellent alternatives that bring a unique twist to the sandwich. Each cheese has its own distinct taste, allowing you to customize your Philly cheese steak according to your preferences.
3. Amp up the Flavor with Sautéed Mushrooms
If you’re a mushroom lover, adding sautéed mushrooms to your Philly cheese steak can take it to a whole new level of deliciousness. The earthy and savory flavors of mushrooms complement the steak and cheese, creating a harmonious combination.
To enhance the taste even further, consider marinating the mushrooms in garlic butter or seasoning them with herbs like thyme or rosemary.
4. Upgrade Your Bread
The bread is a crucial element of any sandwich, and the same goes for a Philly cheese steak. While the traditional soft roll works well, consider upgrading to a crusty baguette or a hoagie roll for added texture and flavor.
These bread options provide a satisfying crunch while still allowing the flavors of the steak, cheese, and toppings to shine.
5. Get Creative with Toppings
Don’t limit yourself to just onions when it comes to toppings for your Philly cheese steak. Get creative and experiment with additional ingredients to enhance the overall taste.
Sliced bell peppers, caramelized onions, pickles, or even avocado can add a burst of freshness and unique flavors to your sandwich. The key is to find a combination that appeals to your taste buds and adds an extra layer of excitement to each bite.
What goes well with Philly cheese steak?
Philly cheese steak pairs well with various sides and condiments. Some popular options include fries, onion rings, coleslaw, pickles, and hot peppers. Additionally, you can serve it with a side salad or enjoy it on a toasted roll with melted cheese and sautéed onions.
How to make the perfect Philly cheese steak?
To make the perfect Philly cheese steak, thinly slice rib-eye or sirloin steak and sauté it with onions and peppers. Season with salt, pepper, and your choice of spices.
Serve on a toasted roll with melted cheese, such as provolone or American. Add condiments like ketchup, mayonnaise, or hot sauce to taste.
Can I substitute the beef in Philly cheese steak?
Yes, you can substitute the beef in Philly cheese steak with other proteins like chicken or mushrooms for a vegetarian option.
Simply cook the chicken or mushrooms with the same seasonings and toppings as you would with beef, and assemble the sandwich as usual. Adjust cooking times accordingly.
In conclusion, there are several delicious accompaniments that perfectly complement a Philly cheese steak. One popular choice is a side of crispy French fries, adding a satisfying crunch to each bite.
Another option is a tangy pickle or some pickled peppers, providing a contrasting burst of flavor.
For those seeking a heartier combination, a Philly cheese steak pairs well with a warm bowl of tomato soup or a refreshing garden salad. Additionally, you can’t go wrong with a cold glass of beer or a classic soda to wash it all down.
Ultimately, the choice of what goes well with a Philly cheese steak is a matter of personal preference, so feel free to explore and indulge in different combinations.