Looking to elevate your steak sandwiches? You’ve come to the right place! When it comes to serving sides with your juicy steak sandwiches, there are plenty of delicious options to consider.
From classic choices like crispy fries and tangy coleslaw to more adventurous picks like sweet potato wedges and grilled vegetables, the possibilities are endless.
Whether you’re hosting a casual gathering or simply want to enjoy a satisfying meal, these mouthwatering side dishes will perfectly complement your steak sandwiches. Get ready to take your sandwich game to the next level!
Flavorful Side Dishes
When it comes to enjoying a delicious steak sandwich, having the right side dish can make all the difference. The perfect accompaniment can enhance the flavors of the steak and take your meal to the next level.
If you’re looking to explore a range of options that complement the rich flavors of steak sandwiches, you’re in the right place. Here, we’ll delve into some mouthwatering side dishes that will leave your taste buds wanting more.
1. Crispy Garlic Parmesan Fries
Who can resist the allure of crispy fries? Take them up a notch by adding a burst of garlic and a sprinkle of Parmesan cheese. The garlic brings a savory punch, while the Parmesan adds a hint of umami.
These fries can be baked or fried to perfection, depending on your preference. They provide a satisfying crunch and pair perfectly with the juicy steak in your sandwich.
2. Loaded Baked Potato Wedges
If you’re a fan of baked potatoes, you’ll love this loaded version. Cut your potatoes into wedges, seasoned with salt, pepper, and a drizzle of olive oil. Bake them until crispy on the outside and fluffy on the inside.
Then, load them up with your favorite toppings like bacon, cheddar cheese, sour cream, and chives. These indulgent wedges are a match made in heaven for a hearty steak sandwich.
3. Tangy Coleslaw
A refreshing and tangy coleslaw can provide a delightful contrast to the richness of a steak sandwich. The crunch of cabbage, carrots, and onions, combined with a tangy dressing, creates a harmonious balance of flavors.
Whether you prefer a creamy mayonnaise-based coleslaw or a vinegar-based one, this side dish adds freshness and lightness to your meal.
4. Grilled Vegetables
For a healthier option that doesn’t compromise on taste, grilled vegetables are an excellent choice. Slice up a variety of colorful vegetables like bell peppers, zucchini, eggplant, and onions.
Toss them in olive oil, sprinkle with herbs and spices, and grill until tender and slightly charred. The smoky flavors of the grilled vegetables perfectly complement the savory steak.
5. Classic Caesar Salad
A classic Caesar salad is a timeless side dish that goes well with any meal. The crisp romaine lettuce, creamy dressing, crunchy croutons, and tangy Parmesan cheese create a symphony of flavors and textures.
The freshness of the salad provides a refreshing contrast to the richness of the steak sandwich.
6. Sweet Potato Fries with Chipotle Dip
Sweet potato fries are a healthier alternative to regular fries, and when paired with a spicy chipotle dip, they become irresistible. The natural sweetness of the sweet potatoes is enhanced by the smoky and spicy chipotle dip.
These fries offer a unique flavor profile that complements the robust flavors of a steak sandwich.
7. Grilled Corn on the Cob
When corn is in season, there’s no better way to enjoy it than by grilling it on the cob. The charred kernels bring out the natural sweetness of the corn, while a slathering of butter and a sprinkle of salt elevate the flavors. This side dish adds a touch of summery goodness to your steak sandwich.
With these flavorful side dishes, you can elevate your steak sandwich experience to new heights. Experiment with these delicious options and find your perfect pairing to create a memorable meal.
Classic Steakhouse Sides
Elevate your steak sandwich experience with classic steakhouse sides that add a touch of sophistication.
When it comes to enjoying a delicious steak sandwich, the right sides can make all the difference. While a perfectly cooked steak is the star of the show, pairing it with classic steakhouse sides can take your meal to a whole new level of flavor and elegance.
Whether you’re dining out at a high-end steakhouse or preparing a steak sandwich at home, here are some classic steakhouse sides that will enhance your culinary experience.
No steakhouse experience is complete without a side of creamed spinach. This decadent dish combines fresh spinach with a rich and creamy sauce, creating a velvety texture and a burst of flavor.
The creaminess of the spinach perfectly complements the bold and juicy flavors of a steak sandwich. Whether served as a topping or on the side, creamed spinach adds a touch of sophistication and indulgence.
Loaded Baked Potato
A classic steakhouse side that never fails to impress is the loaded baked potato. This dish takes a humble potato and transforms it into a hearty and delicious accompaniment to a steak sandwich.
Topped with sour cream, bacon bits, chives, and melted cheese, a loaded baked potato adds a burst of savory flavors and a satisfying crunch. It provides a delightful contrast to the juicy tenderness of the steak.
Mushroom and Onion Sauté
If you’re a fan of earthy flavors, a mushroom and onion sauté is the perfect side dish for your steak sandwich. Sautéed mushrooms and caramelized onions create a savory and aromatic combination that pairs exceptionally well with the rich flavors of a steak.
The tender mushrooms and sweet onions add depth and complexity to each bite, elevating your dining experience.
For a lighter and more refreshing option, grilled asparagus is an excellent choice. The smoky char from the grill enhances the natural sweetness of the asparagus, creating a slightly crispy and tender texture.
The vibrant green color of the asparagus adds a pop of color to your plate and complements the robust flavors of a steak sandwich. Additionally, asparagus is a nutritious vegetable that provides essential vitamins and minerals.
For those who love a bit of indulgence, truffle fries are a must-try side dish. These crispy and golden fries are tossed in truffle oil, which adds a unique and luxurious flavor.
The rich and earthy notes of the truffle oil elevate the taste of the fries, making them a decadent treat. Pairing truffle fries with a steak sandwich creates a delightful combination of flavors and textures.
Crispy Onion Rings
If you’re looking for a crunchy and satisfying side dish, crispy onion rings are the way to go. These deep-fried delights feature thinly sliced onions coated in a crispy batter, resulting in a delightful crunch with every bite.
The sweetness of the caramelized onions and the crispy texture of the batter complement the juicy flavors of a steak sandwich. Enjoy them on their own or use them as a delicious topping.
Fresh and Crisp Salads
When it comes to enjoying a satisfying meal, sometimes you need something light and refreshing to balance out the heartiness of your main dish. That’s where fresh and crisp salads come in.
These vibrant and nutritious options are the perfect accompaniment to a steak sandwich, offering a burst of flavors and textures that complement each other perfectly.
1. Classic Caesar Salad:
Start with a bed of crisp romaine lettuce and toss it with a creamy Caesar dressing. Add shaved Parmesan cheese, crunchy croutons, and a sprinkle of freshly ground black pepper for an authentic and delicious Caesar salad that will elevate your steak sandwich experience.
2. Mediterranean Salad:
For a taste of the Mediterranean, try a vibrant salad made with mixed greens, juicy cherry tomatoes, sliced cucumbers, tangy Kalamata olives, and crumbled feta cheese. Drizzle it with a light and zesty lemon vinaigrette for a refreshing and flavorful bite.
3. Strawberry Spinach Salad:
If you’re looking for a touch of sweetness, opt for a strawberry spinach salad. Combine fresh spinach leaves, sliced strawberries, crumbled goat cheese, and toasted almonds for a delightful combination of flavors. Top it off with a balsamic vinaigrette to bring all the ingredients together.
4. Asian Slaw:
For an Asian-inspired twist, whip up a crunchy and colorful slaw using shredded cabbage, grated carrots, thinly sliced bell peppers, and chopped fresh herbs like cilantro and mint. Toss it with a tangy sesame dressing and sprinkle some toasted sesame seeds for an extra crunch.
5. Caprese Salad:
Enjoy the classic flavors of Italy with a Caprese salad. Layer fresh tomato slices, creamy mozzarella cheese, and fragrant basil leaves on a platter. Drizzle with a balsamic glaze and a sprinkle of salt and pepper for a simple yet elegant salad that pairs beautifully with a steak sandwich.
These are just a few examples of the many fresh and crisp salad options you can choose from to complement your steak sandwich. Feel free to get creative and experiment with different ingredients and dressings to find your perfect match.
Savory Potato Accompaniments
When it comes to enjoying a delicious steak sandwich, finding the perfect side dish can elevate the entire dining experience. One versatile option that never fails to impress is a savory potato accompaniment.
Whether you prefer crispy fries, creamy mashed potatoes, or flavorful potato salad, there are plenty of options to choose from. In this section, we will explore an array of potato-based sides that bring out the best in your steak sandwich.
1. Crispy French Fries
There’s something undeniably satisfying about biting into a perfectly crispy french fry. Golden and crunchy on the outside, yet soft and fluffy on the inside, these fries are a classic choice that complements a steak sandwich beautifully.
Whether you prefer thin shoestring fries or chunky steakhouse-style fries, the key to achieving that irresistible texture is double-frying. By frying the potatoes twice at different temperatures, you can ensure that they are perfectly golden and crispy.
Serve them alongside your steak sandwich for a delightful combination of flavors and textures.
2. Creamy Mashed Potatoes
For those who crave a comforting and creamy side dish, mashed potatoes are the perfect choice. Made by boiling and mashing potatoes until smooth and creamy, these velvety spuds provide a delightful contrast to the rich flavors of a steak sandwich.
You can enhance the taste by adding butter, garlic, or herbs to elevate the flavors. The creamy texture of mashed potatoes pairs well with the juicy steak and adds a touch of indulgence to each bite.
3. Roasted Potatoes
If you prefer a heartier and more rustic side dish, roasted potatoes are an excellent option. Roasting the potatoes in the oven with a drizzle of olive oil and a sprinkling of herbs creates a crispy exterior and a tender interior.
The earthy flavors of the roasted potatoes complement the savory components of the steak sandwich, creating a harmonious combination. Feel free to experiment with different seasonings and spices to add your own personal touch to this classic side dish.
4. Flavorful Potato Salad
For a refreshing and tangy accompaniment, look no further than a flavorful potato salad. Boiled potatoes are mixed with a creamy dressing and combined with various ingredients such as onions, celery, pickles, and herbs.
This chilled side dish provides a burst of flavors that balances the richness of a steak sandwich. The cool and creamy nature of the potato salad adds a refreshing contrast and brings a delicious balance to your meal.
Tasty Finger Foods
When it comes to serving a satisfying meal, it’s always a good idea to offer some tasty finger foods alongside your main dishes.
This is especially true when serving steak sandwiches, as these handheld delights can be complemented perfectly by a variety of appetizing bites. Here are some delicious finger food options to consider:
1. Mini Sliders
Mini sliders are a crowd-pleasing choice that can be customized to suit various tastes. Whether you opt for classic beef sliders with cheese and pickles or get creative with chicken, pulled pork, or vegetarian options, these bite-sized sandwiches are sure to be a hit.
2. Stuffed Mushrooms
For a more elegant option, consider serving stuffed mushrooms as finger foods. Stuff large cremini mushrooms with a flavorful mixture of breadcrumbs, cheese, herbs, and spices, then bake them until golden and delicious.
These savory morsels are a perfect complement to the rich flavors of steak sandwiches.
3. Chicken Wings
Chicken wings are a perennial favorite when it comes to finger foods. Whether you prefer them spicy, smoky, or tangy, there are endless flavors to choose from.
Serve them alongside your steak sandwiches for a combination that will satisfy even the heartiest of appetites.
4. Vegetable Skewers
For a lighter option, vegetable skewers are a great choice. Thread colorful bell peppers, cherry tomatoes, zucchini, and mushrooms onto skewers, then grill or roast them until tender. These vibrant and flavorful skewers provide a refreshing contrast to the richness of the steak sandwiches.
5. Mini Quiches
If you’re looking for a bite-sized delight that offers a burst of flavor, mini quiches are an excellent choice. Choose from a variety of fillings such as spinach and feta, bacon and cheddar, or mushroom and Swiss.
These individual-sized quiches make for an elegant and satisfying addition to your finger food spread.
6. Crispy Onion Rings
A classic favorite, crispy onion rings add a delicious crunch to any meal. Serve them alongside your steak sandwiches for a delightful contrast of textures. Whether you make them from scratch or opt for a store-bought version, these golden rings of goodness are sure to be devoured.
What sides can I serve with steak sandwiches?
There are several delicious options to serve with steak sandwiches. Some popular choices include French fries, coleslaw, potato salad, roasted vegetables, or a side salad. You can also serve pickles, chips, or onion rings for a more casual meal.
Can I make steak sandwiches with leftover steak?
Yes, you can absolutely use leftover steak to make delicious sandwiches. Simply slice the steak thinly and reheat it slightly before assembling the sandwiches. This is a great way to repurpose leftovers and enjoy a tasty meal.
Can I use a different type of bread for steak sandwiches?
Absolutely! While traditional steak sandwiches are typically served on a hoagie or sub roll, you can use any type of bread you prefer. Switch it up with a ciabatta roll, baguette, or even sourdough bread. The choice of bread is completely up to your personal preference.
When it comes to serving sides with steak sandwiches, the possibilities are endless. From classic choices like crispy fries or a side of coleslaw to more adventurous options like sweet potato wedges or grilled vegetables, you can tailor the sides to suit your taste buds.
Additionally, a refreshing side salad with mixed greens and tangy vinaigrette can add a burst of freshness to complement the richness of the steak. Consider adding a spread of condiments like horseradish sauce or aioli for an extra flavor boost.
Remember, the key is to choose sides that complement and enhance the star of the show – the delicious steak sandwich. So get creative and enjoy a perfectly balanced meal full of flavor.