What To Serve With Chimichurri Steak?

Looking for the perfect accompaniments to enhance the flavors of your mouthwatering chimichurri steak?

Look no further! From vibrant roasted vegetables to creamy mashed potatoes, we’ve got you covered with a selection of delectable dishes that will take your steak experience to a whole new level.

Pair your juicy steak with refreshing chimichurri sauce with a side of grilled asparagus for a burst of freshness. For a heartier option, serve it with a comforting bed of buttery garlic mashed potatoes. Bon appétit!

what to serve with chimichurri steak

Mouthwatering Pairings for Chimichurri Steak

Chimichurri steak is a flavorful and succulent dish that combines the richness of a perfectly cooked steak with the vibrant and zesty flavors of chimichurri sauce. This Argentinean specialty has become a favorite among meat lovers around the world.

If you’re planning to serve chimichurri steak, it’s important to choose the right pairings to enhance the overall taste and experience. In this section, we will explore some mouthwatering pairings that will take your chimichurri steak to the next level.

1. Grilled Vegetables

One of the best companions for chimichurri steak is a medley of grilled vegetables. The smoky char from the grill adds depth to the vegetables’ natural flavors, creating a perfect balance with the tangy and herbaceous chimichurri sauce.

You can choose a variety of vegetables such as bell peppers, zucchini, eggplant, and onions. Brush them with olive oil, season with salt and pepper, and grill to perfection. Serve them alongside your chimichurri steak, and you’ll have a complete and satisfying meal.

2. Roasted Potatoes

Another classic pairing for chimichurri steak is roasted potatoes. The crispy and golden texture of the roasted potatoes complements the tender and juicy steak. You can use baby potatoes or regular potatoes cut into wedges.

Toss them with olive oil, garlic, rosemary, and salt, then roast in the oven until they are crispy on the outside and soft on the inside. The combination of flavors and textures will elevate your chimichurri steak to a whole new level.

3. Creamy Polenta

For a comforting and creamy side dish, creamy polenta is an excellent choice. The smooth and velvety texture of the polenta provides a wonderful contrast to the robust flavors of the chimichurri steak.

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To make creamy polenta, simmer cornmeal in a mixture of water and milk until it thickens. Stir in butter and Parmesan cheese for extra richness and flavor. Serve a generous spoonful of polenta alongside your chimichurri steak for a truly indulgent experience.

4. Grilled Asparagus

If you’re looking for a simple and elegant side dish, grilled asparagus is a perfect choice to accompany your chimichurri steak. The tender and slightly charred asparagus spears complement the bold flavors of the chimichurri sauce.

Lightly coat the asparagus with olive oil, season with salt and pepper, and grill until they are tender-crisp. The freshness and crunchiness of the asparagus will add a delightful touch to your steak dinner.

5. Arugula Salad

A refreshing salad can be a great addition to your chimichurri steak. Arugula, with its peppery and slightly bitter taste, pairs well with the richness of the steak.

Toss arugula with cherry tomatoes, red onion slices, and a simple lemon vinaigrette. The vibrant flavors and textures of the salad will provide a refreshing contrast to the savories of the chimichurri steak.

6. Creamy Coleslaw

A creamy coleslaw is a refreshing and tangy side dish that complements the bold flavors of the steak. The creamy dressing adds a cool and creamy element that balances out the richness of the meat.

You can make your own coleslaw by combining shredded cabbage, carrots, mayonnaise, vinegar, sugar, and salt. For an extra kick of flavor, add some diced jalapenos or a squeeze of lime juice. The crisp and crunchy texture of the coleslaw will provide a satisfying contrast to the tender steak.

7. Corn on the Cob

Corn on the cob is a classic summer side dish that pairs perfectly with grilled steak. The sweetness of the corn complements the savory flavors of the chimichurri-marinated steak.

To prepare the corn, simply brush it with melted butter, season with salt and pepper, and grill it until it’s tender and slightly charred. The smoky and slightly charred kernels add a delicious depth of flavor to the corn, making it an ideal companion to your steak.

8. Mixed Green Salad

A light and refreshing mixed green salad is a great way to balance out the richness of the steak. Opt for a variety of fresh greens such as lettuce, baby spinach, arugula, or kale. You can also add some sliced cherry tomatoes, cucumber, and sliced red onions for extra freshness and crunch.

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Drizzle the salad with a tangy vinaigrette made from olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper. The vibrant colors and crisp textures of the salad will provide a refreshing contrast to the hearty steak.

9. Quinoa Salad

A light and refreshing quinoa salad is a great option for those looking for a healthier side dish. Cook quinoa according to package instructions and let it cool.

In a large bowl, combine the quinoa with diced cucumbers, cherry tomatoes, red onions, fresh herbs such as parsley or cilantro, and a squeeze of lemon juice. Season with salt and pepper to taste.

The nutty flavor of quinoa combined with the crisp vegetables and tangy dressing provides a satisfying contrast to the bold flavors of the steak.

Chimichurri Steak 2

10. Roasted Brussel Sprouts

If you’re looking for a side dish that adds a touch of elegance to your meal, roasted Brussel sprouts are the way to go. The caramelized outer layer and tender interior of these roasted sprouts create a delightful combination of flavors and textures.

Toss the Brussel sprouts with olive oil, salt, and pepper, and roast them in the oven until they turn crispy and golden brown. The earthy and slightly nutty flavors of roasted Brussel sprouts perfectly complement the bold and tangy flavors of chimichurri steak.

11. Quinoa Salad

For a lighter and healthier side option, a refreshing quinoa salad is a great choice. Quinoa is a protein-packed grain that is a versatile base for countless salad combinations.

Mix cooked quinoa with diced cucumbers, cherry tomatoes, red onions, feta cheese, and a tangy vinaigrette dressing. The fresh and vibrant flavors of the quinoa salad bring a refreshing contrast to the richness of chimichurri steak. Plus, it adds a delightful crunch to your meal.

12. Sweet Potato Fries

If you’re a fan of crispy and salty goodness, sweet potato fries are the perfect side dish for your chimichurri steak. Cut sweet potatoes into thin strips, toss them with olive oil, smoked paprika, salt, and pepper, and bake them until they turn crispy and golden brown.

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The natural sweetness of sweet potatoes pairs wonderfully with the bold and tangy flavors of chimichurri steak. These fries will add a satisfying crunch to your meal.

Chimichurri Steak

FAQs

1. What can I serve with chimichurri steak?

You can serve chimichurri steak with a variety of delicious side dishes. Some popular options include roasted potatoes, grilled vegetables, a fresh green salad, or a side of rice or quinoa.

2. Can I serve chimichurri steak with bread?

Absolutely! Serving chimichurri steak with crusty bread is a great way to soak up all the flavorful sauce. You can also make a delicious steak sandwich by adding some sliced steak, chimichurri sauce, and your favorite toppings to a roll or baguette.

3. What beverages pair well with chimichurri steak?

Chimichurri steak pairs well with a variety of beverages. For a refreshing option, try serving it with a crisp white wine like Sauvignon Blanc or a light red wine like Malbec.

If you prefer non-alcoholic options, a citrusy iced tea or a sparkling water with a splash of lime can complement the flavors of the steak.

Chimichurri Steak 3

Conclusion

In conclusion, chimichurri steak is a flavorful and delicious dish that pairs well with a variety of side dishes. Whether you’re hosting a barbecue or enjoying a weeknight dinner, you’ll want to choose sides that complement the bold flavors of the steak and enhance the overall dining experience.

When it comes to what to serve with chimichurri steak, traditional options like roasted potatoes and grilled vegetables are always a crowd-pleaser. The crispy texture of the potatoes and the smoky char on the vegetables add a delightful contrast to the juicy steak.

For a lighter option, a fresh salad with tangy vinaigrette can provide a refreshing balance to the richness of the steak. Alternatively, a creamy avocado salsa or a zesty citrus slaw can add a touch of brightness to every bite.

No matter what you choose, remember to enjoy the chimichurri steak with your favorite glass of red wine or a refreshing summer cocktail.

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