Looking for the perfect accompaniments to serve with your fried steak? Look no further! Whether you prefer classic sides or want to try something new, we’ve got you covered. From creamy mashed potatoes and crispy onion rings to fresh garden salads and buttery corn on the cob, there’s a pairing to suit every palate.
And don’t forget about the sauces! Tangy barbecue, zesty chimichurri, or rich peppercorn sauce can take your steak to the next level. So get ready to elevate your meal with these delicious and complementary options!
Best Sides to Complement Your Fried Steak
When it comes to enjoying a juicy and flavorful fried steak, choosing the right side dish can elevate your dining experience to a whole new level.
The perfect side not only adds a complementary flavor but also provides a balance of textures and colors to create a well-rounded meal. Here are some of the best sides that pair beautifully with a delicious fried steak.
1. Creamy Mashed Potatoes
Mashed potatoes are a classic choice that never fails to impress. The smooth and creamy texture of the potatoes perfectly complements the crispy exterior of the fried steak.
You can enhance the flavor by adding butter, garlic, or herbs. The combination of the rich mashed potatoes and flavorful steak creates a harmonious balance that will leave your taste buds craving for more.
2. Grilled Asparagus
If you’re looking to add some freshness and vibrancy to your meal, grilled asparagus is the way to go. The crisp-tender stalks of asparagus provide a delightful contrast to the rich and hearty fried steak.
Seasoned with a touch of olive oil, salt, and pepper, the smoky flavor of the grilled asparagus enhances the overall taste experience.
3. Roasted Brussels Sprouts
For a side dish that is both nutritious and delicious, roasted Brussels sprouts are an excellent option. The caramelized outer leaves and tender interior create a perfect combination of textures.
The slightly bitter flavor of the Brussels sprouts pairs exceptionally well with the savory and crispy fried steak, making them a fantastic addition to your plate.
4. Creamed Spinach
If you’re a fan of greens, creamed spinach is a fantastic choice to accompany your fried steak. The velvety and creamy spinach sauce coats the steak, adding a burst of flavor and a hint of elegance to the dish. The combination of the tender steak and silky spinach creates a luxurious and satisfying bite.
5. Sweet Potato Fries
For a twist on traditional fries, opt for sweet potato fries as a side dish for your fried steak. The natural sweetness of the potatoes complements the savory flavors of the steak perfectly.
The crispy exterior and soft interior of the sweet potato fries create a delightful textural contrast that will have you coming back for more.
6. Garden Salad
If you’re looking for a lighter option to balance out the richness of the fried steak, a refreshing garden salad is an excellent choice.
The crisp lettuce, fresh vegetables, and tangy dressing provide a burst of flavors that act as a palate cleanser between bites of the steak. This side dish adds a refreshing and healthy element to your meal.
7. Garlic Butter Mushrooms
For mushroom lovers, garlic butter mushrooms are a must-have side dish with your fried steak. The earthy and umami flavors of the mushrooms complement the steak beautifully.
Sautéed in butter and garlic, the mushrooms become tender and infused with a rich and savory taste that perfectly complements the meat.
These are just a few of the best sides to complement your fried steak. Remember, the key is to choose sides that enhance the flavors and textures of the steak while adding variety to your plate.
Experiment with different combinations to find your perfect match and enjoy a truly satisfying dining experience.
8. Crispy Onion Rings
If you’re looking for a crunchy and savory side dish to accompany your fried steak, crispy onion rings are an excellent choice. The crispy batter coating and the sweet flavor of the onions provide a delightful contrast to the tender steak.
You can make your own homemade onion rings or opt for pre-made ones for convenience. Either way, they are sure to be a hit.
9. Roasted Vegetables
For those who prefer a healthier option, roasted vegetables are a fantastic choice to pair with fried steak. The natural sweetness of the vegetables intensifies when roasted, adding a delicious caramelized flavor to the meal.
You can use a mix of vegetables like carrots, potatoes, bell peppers, and zucchini, or choose your favorites. Drizzle them with olive oil, sprinkle some salt and pepper, and roast them until they are tender and slightly charred.
10. Tangy Coleslaw
For a refreshing and tangy side dish, coleslaw is a classic choice. The crisp cabbage, carrots, and a tangy dressing provide a refreshing contrast to the richness of the fried steak.
You can make your own coleslaw by shredding cabbage and carrots, and mixing them with mayonnaise, vinegar, sugar, and some seasonings. Alternatively, you can find pre-made coleslaw at your local grocery store.
11. Baked Mac and Cheese
If you’re a fan of comfort food, baked mac and cheese is the perfect accompaniment for fried steak. The creamy and cheesy pasta pairs beautifully with the crispy steak, creating a heavenly combination of flavors and textures.
You can make your own mac and cheese from scratch or use a pre-packaged mix. Either way, you won’t be disappointed.
No steak meal is complete without a delicious gravy to drizzle over your fried steak. The rich and savory gravy adds another layer of flavor and moisture to the dish.
You can make your own gravy using the drippings from the steak pan or opt for a pre-made gravy. Whichever option you choose, it will enhance the taste of your steak.
13. Garlic Bread
Garlic bread is a classic accompaniment that pairs well with a variety of dishes, including fried steak. The crispy and buttery bread, infused with garlic and herbs, adds a delightful crunch and flavor to each bite. You can make your own garlic bread by
14. Classic Caesar Salad
A classic Caesar salad is a refreshing side dish that complements the richness of fried steak. The crisp romaine lettuce, tangy Caesar dressing, and crunchy croutons create a delightful contrast to the hearty steak.
You can add some grilled chicken or shrimp to make it a complete meal. The combination of flavors and textures in this classic salad will elevate your dining experience.
15. Corn on the Cob
If you’re in the mood for a simple and satisfying side dish, corn on the cob is a great choice. The sweetness and juiciness of the corn kernels provide a pleasant contrast to the savory and crispy steak.
Boil or grill the corn until it’s tender, brush it with butter, and sprinkle some salt and pepper. Enjoy the natural flavors of the corn alongside your fried steak for a delicious and summery combination.
16. Creamy Coleslaw
A refreshing and tangy coleslaw can provide a nice contrast to the richness of the fried steak. To make a creamy coleslaw, combine shredded cabbage, carrots, and thinly sliced onions in a bowl.
In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper to create the dressing. Pour the dressing over the vegetables and toss until well-coated. Allow the coleslaw to chill in the refrigerator for at least an hour before serving.
In summary, when it comes to serving alongside your fried steak, these tasty options are sure to impress. Experiment with different combinations to find the perfect side dish to complement your fried steak and enjoy a delicious and satisfying meal.
What can be served with fried steak?
Fried steak can be served with a variety of side dishes. Some popular options include mashed potatoes, steamed vegetables, salad, corn on the cob, or macaroni and cheese.
Can I serve fried steak with rice?
Yes, you can serve fried steak with rice. It can be accompanied by white rice, brown rice, or flavored rice such as pilaf or fried rice.
What sauces go well with fried steak?
There are several sauces that pair well with fried steak. Some popular choices include peppercorn sauce, mushroom sauce, garlic butter sauce, barbecue sauce, or creamy horseradish sauce.
In conclusion, when it comes to serving with fried steak, there are several delicious options to consider. For a classic and comforting pairing, mashed potatoes with a creamy gravy will complement the richness of the steak.
If you’re looking for a lighter option, a fresh green salad with a tangy vinaigrette can provide a refreshing contrast to the hearty steak. For a Southern twist, serving fried steak with buttery cornbread and collard greens will bring a savory and soulful element to the meal.
Ultimately, the choice of side dishes will depend on your personal preferences and the flavors you wish to enhance. Experiment and enjoy the culinary journey!