What To Serve With Salisbury Steak?

If you’re wondering what to serve with Salisbury steak, we’ve got you covered! This classic dish pairs perfectly with a variety of delicious sides that complement its rich flavors. From creamy mashed potatoes to buttery green beans and savory mushroom gravy, there are plenty of options to choose from.

Whether you prefer traditional comfort food or want to experiment with new flavors, we’ll help you create a satisfying meal that will leave everyone asking for seconds. Read on for some mouthwatering ideas to elevate your Salisbury steak dining experience.

what to serve with salisbury steak

Perfect Pairings for Salisbury Steak

Salisbury steak is a classic comfort food that pairs well with a variety of side dishes and beverages. Whether you’re serving it for a casual family dinner or a special occasion, choosing the right accompaniments can elevate the flavors of this delicious dish.

Here are some perfect pairings that will complement the savory flavors of Salisbury steak:

1. Mashed Potatoes and Gravy

There’s nothing quite like the creamy goodness of mashed potatoes to go with Salisbury steak. The fluffy texture and buttery taste of the potatoes, combined with the rich gravy from the steak, create a mouthwatering combination that is hard to resist.

Whether you prefer traditional mashed potatoes or a twist with garlic or cheese, this classic pairing is a match made in heaven.

2. Roasted Vegetables

For a healthier and more nutritious option, consider serving Salisbury steak with a side of roasted vegetables. The caramelized flavors of roasted carrots, Brussels sprouts, or green beans complement the savory meat perfectly.

The natural sweetness and slight char add a depth of flavor that balances well with the richness of the steak.

3. Buttered Egg Noodles

Egg noodles tossed in butter make for a simple yet satisfying side dish for Salisbury steak. The soft, buttery noodles provide a neutral base that allows the flavors of the meat to shine. You can add herbs like parsley or dill to enhance the taste and create a more vibrant dish.

Salisbury Steak 2

4. Creamed Spinach

If you want to add some green to your plate, creamed spinach is an excellent choice. The creamy and velvety texture of the spinach complements the tender Salisbury steak, while the subtle earthy flavors add a delightful contrast. This side dish not only adds visual appeal but also packs a nutritional punch.

See also  Steak Cooking Issues Beginners Face: Troubleshooting Guide

5. Apple Pie

To end your Salisbury steak meal on a sweet note, serve it with a slice of warm apple pie. The combination of savory and sweet creates a harmonious balance that is simply irresistible.

The flaky crust and cinnamon-spiced apples pair perfectly with the rich flavors of the steak, making this duo a classic American comfort food combination.

6. Ice Cold Beer

If you prefer a more casual and laid-back pairing, reach for an ice-cold beer to enjoy with your Salisbury steak. The effervescence and crispness of a lager or an ale can cleanse the palate and refresh your taste buds between each bite of the meat.

The bitterness of the beer can also cut through the richness of the steak, creating a well-rounded dining experience.

7. Grilled Asparagus

For a light and refreshing complement to your Salisbury steak, consider grilling some asparagus. The smoky charred flavor of the asparagus pairs well with the savory steak, creating a delightful combination of tastes. The crisp texture of the asparagus adds a nice crunch to the meal.

8. Caramelized Onions

Enhance the flavor profile of your Salisbury steak by topping it with caramelized onions. The sweet and savory onions add a depth of flavor that complements the richness of the beef patty. The soft and melt-in-your-mouth texture of the caramelized onions adds a satisfying element to each bite.

Salisbury Steak 3

9. Red Wine Sauce

Take your Salisbury steak to new heights by serving it with a rich red wine sauce. The bold flavors of the red wine, combined with the savory juices from the steak, create a luxurious sauce that elevates the dish.

The velvety texture and complex taste of the red wine sauce add a touch of elegance to your meal.

10. Garlic Butter Mushrooms

Add a burst of flavor to your Salisbury steak by sautéing some garlic butter mushrooms. The earthy and savory mushrooms complement the beef patty beautifully.

The rich and buttery garlic sauce coats the mushrooms, creating a luscious topping that adds depth and complexity to the dish.

11. Baked Mac and Cheese

If you are looking for the ultimate comfort food combination, serve your Salisbury steak with a side of baked mac and cheese. The gooey and cheesy mac and cheese pairs perfectly with the succulent steak.

See also  Can Dogs Eat Salisbury Steak?

The creamy and indulgent flavors of the mac and cheese create a heavenly combination that will satisfy all your cravings.

Salisbury Steak 4

12. Horseradish Cream Sauce

Add a kick of flavor to your Salisbury steak by serving it with a tangy horseradish cream sauce. The sharp and spicy horseradish complements the richness of the steak and adds a refreshing twist to each bite. The creamy texture of the sauce adds a smooth element to the dish.

13. Sweet Potato Fries

For a unique and delicious complement to your Salisbury steak, try serving it with crispy sweet potato fries. The natural sweetness of the sweet potatoes pairs well with the savory steak. The crispy exterior and soft interior of the fries create a delightful contrast of textures.

14. Buttered Green Beans

Another classic side dish that pairs well with Salisbury steak is buttered green beans. The crisp-tender beans provide a fresh and vibrant element to the meal.

Simply blanch the green beans in boiling water, then sauté them in butter until they are tender. Season with salt and pepper for a simple yet delicious accompaniment.

15. Garlic Bread

If you’re looking for a carb-loaded side dish to go with your Salisbury steak, garlic bread is a perfect choice. The warm and crusty bread, slathered with garlic butter and toasted to perfection, is a delicious way to soak up the savory gravy from the steak.

16. Rice Pilaf

Rice pilaf is a versatile side dish that complements almost any main course, including Salisbury steak.

The fluffy and aromatic rice, flavored with vegetables, herbs, and spices, adds a delightful texture and flavor to the meal. You can make a simple rice pilaf or experiment with different ingredients to suit your taste.

17. Corn on the Cob

A summertime favorite, corn on the cob is a delightful side dish that pairs well with Salisbury steak. The sweet and juicy corn kernels provide a refreshing contrast to the savory flavors of the steak. Boil or grill the corn until tender, then brush it with butter and sprinkle with salt for a tasty accompaniment.

These are just a few of the best side dishes that can elevate your Salisbury steak dinner to a whole new level.

See also  Deliciously Cheesy Omaha Steaks Potatoes Au Gratin Recipe!

Whether you prefer classic comfort foods like mashed potatoes and buttered green beans or want to explore more adventurous options like creamed spinach and rice pilaf, there is a side dish to suit every palate.

Experiment with different combinations to find your own perfect pairing and enjoy a delicious and satisfying meal.

Salisbury Steak 5


What are some good side dishes to serve with Salisbury steak?

Some great side dishes to serve with Salisbury steak include mashed potatoes, roasted vegetables, steamed green beans, or a side salad.

Can Salisbury steak be made ahead of time?

Yes, Salisbury steak can be made ahead of time and reheated when ready to serve. Simply store any leftovers in an airtight container in the refrigerator.

Is Salisbury steak gluten-free?

Traditional Salisbury steak recipes typically contain breadcrumbs, which can contain gluten. However, you can make a gluten-free version by using gluten-free breadcrumbs or substituting with gluten-free alternatives like almond meal or crushed gluten-free crackers.


In conclusion, when it comes to serving Salisbury steak, the options are endless. Whether you prefer traditional sides or want to get creative with your choices, there are plenty of delicious accompaniments that will complement this classic dish.

For a classic pairing, you can’t go wrong with creamy mashed potatoes and steamed vegetables. The smooth and velvety texture of the potatoes perfectly complements the rich and juicy Salisbury steak. The freshness of the steamed vegetables adds a touch of vibrancy to the plate.

If you’re looking to add a twist to your meal, consider serving Salisbury steak with roasted garlic parmesan green beans or buttery roasted carrots. These flavorful sides will provide a burst of taste and textures that will delight your taste buds.

Additionally, consider options like garlic mashed cauliflower or a tangy coleslaw for a lighter alternative. These dishes provide a refreshing contrast to the hearty Salisbury steak.

Ultimately, the choice of sides will depend on your personal preferences and the overall dining experience you want to create. Whatever you choose, rest assured that serving Salisbury steak with a variety of delicious sides will make for a satisfying and memorable meal.

Leave a Comment